What to eat in Bartin?

Bartın is a city located in the Black Sea region of Turkey, known for its unique and delicious cuisine. One traditional dish that you must try when in Bartın is Muhlama. This dish is made from cornmeal and melted cheese, and it is often served with butter and honey. The combination of these ingredients creates a rich, creamy and comforting meal.

Another traditional dish that you can find in Bartın is Hamsi. This small anchovy-like fish is a popular dish in the Black Sea region. It is often fried or served in a tomato sauce, which gives it a unique and delicious taste. The fish is soft and delicate, with a slightly salty and savory flavor.

Pide is a Turkish pizza-like dish that is also popular in Bartın. It is made with a thin and crispy dough, topped with various meats, vegetables, and cheese. The crust is crispy and the toppings are savory, making for a delicious and satisfying meal.

Laz böreği is a traditional pastry made from phyllo dough and filled with meat or cheese. It is flaky, crispy, and savory, and is a perfect snack or dessert.

Finally, Ordu kadayıfı is a sweet pastry made from shredded wheat and a sweet syrup. It is sweet, syrupy and delicious, making for a perfect ending to a satisfying meal. Bartin's traditional food is a combination of delicious flavors, textures and ingredients that will make you want to try it over and over again.