Small and Boutique Hotels in Arhavi | Osman Ağa Konağı ( Mansion )

We went for breakfast on Saturday morning with my wife and children (3 years and 3 months). Call ahead and make your reservation. When we arrived, breakfast was brought to our table, our tea was put on the stove and our bread was put in the oven. Breakfast is served in the form of spreads, it does not satisfy one's eyes, but it does fill one's stomach. The best part is, there is no need for waste. Don't worry, even I was full. However, they bring the tea in a pot, it gets cold and the last cup is no longer enjoyable. Chafing stoves are generally used in such services, but maybe they are afraid to use them because the environment is wooden. They need to solve it with something electrical. The place is run by local young professionals, they know tradesmen and are hospitable (this is not a common thing in Black Sea tradesmen). As a landscape; If you are coming from the Black Sea, it offers an ordinary balcony view, those coming from outside will like it. The decoration in the place is wonderful, they have achieved a very solid texture. The prices are affordable, we had a mixed breakfast + kuymak for 2 people, drank 4 more teas after breakfast (we drank coffee after breakfast as a compliment from the establishment) we paid 90 lira. Live music is organized on Saturday evenings. There were local music concerts with local artists. Of course, reservations are still required. For dinner, there are options such as trout and meatballs.

Don't forget to make a reservation for breakfast on the weekend. On weekdays, it has a quiet, green view. Mr. Ercan is very friendly and helpful, there is a milk jam that is delicious, the secret of which is that all the jams are organic and made by themselves, and it is definitely worth the price.

It has a calm and peaceful environment. Of course, if you come across it at a time when it's not crowded. The staff is also very attentive and friendly.