Places to eat in Mesudiye Datca

Mesudiye's cuisine also bears traces of the Aegean Region. We can say that it is almost the same with Datça cuisine. First of all, olives and olive oil are at the forefront in Datça Mesudiye.
You will also see fish, almonds and honey, which are famous in Datça, in Mesudiye. You can eat fresh seasonal fish caught in Datça accompanied by a variety of appetizers in the fish restaurants on the coast.
You should taste the almonds exported to the world. In the countryside here, you should try the honey made by collecting colorful flowers and the mixture made by mixing roasted almonds and honey and called honeyed almonds.
You can also find the local dishes of Datça in Mesudiye. Könger, ütmek, lokum pilaf, stuffed zucchini blossoms and of course, you can taste dishes with olive oil, garaville, turpucu, mürdümük and celpleme, which are interesting in name and taste. You can also find snail dishes in many places in Datça.
You can have a nice tea in the tea garden in Datça, where the famous poet Can Yücel's photographs and poems are hung and the last wine he drank and the glass he used are exhibited behind a glass case.

For accommodation suggestions, you can check our Mesudiye/Hayıtbükü Hotels page.