Melinda Datca

A Small Hotel that has adopted the spacious, calm and peaceful atmosphere of Ovabükü bay of Mesudiye village on the Mediterranean side of Datça peninsula. At the western end of Ovabükü, in flower-scented gardens, on the seafront, the family-run pension has been trying to provide the highest quality service since 2004. You can enjoy a sparkling sea and a magical nature with a wide variety of open buffet organic village breakfasts as well as delicious foods that accompany hot, cold and alcoho lic beverages throughout the day. The restaurant's kitchen is ambitious in terms of hygiene and flavor. The organic vegetable garden adds a special joy to your holiday with healthy flavors. Pension They host their guests in a total of 11 extremely comfortable rooms for 2 and 3 persons, all of which were completely renovated in 2014, with the option of bed and breakfast service. They can also add a child bed to their rooms if needed. All rooms have air conditioning, wi-fi internet, hair dryer, towels and 24-hour hot water as standard, television and refrigerator are not available. For guests who want to watch television, there is also a common television area in the lobby lounge. In your room furnished in authentic Mediterranean style in accordance with the region, you will find a cozy balcony where you will breathe the fresh air with the scent of nature and sea, and enjoy the view of the nature of Datça or Ovabükü coast. Restaurant: You will find the most distinguished flavors of local Mediterranean and Aegean cuisine in the menu carefully prepared by combining vegetables grown in their organic gardens with the freshest seafood and meat products. In the mornings between 08:00 - 10:30, you can start the day with a smile amidst the sounds of birds singing by taking the most exquisite cheese and butter, the best olives, village breads from the oven, homemade organic jams, the most organic tomatoes, cucumbers and peppers to your table at your open buffet breakfast with rich local and organic flavors. A variety of appetizing snacks, naturally prepared olive oil dishes, carefully prepared rich appetizers, fresh salads, meat menu and especially octopus, calamari, shrimp, other seafood and expertly prepared sea fish, which turn into a feast of flavor in skilled hands, are ready to welcome you at any time of the day and at dinner. You can connect to the wireless Internet from both the beach and the lobby of the restaurant without any problem. Since the cuisine is one of the most appreciated in the area for its hygiene and taste, we recommend that those who want to taste the organic open buffet village breakfasts, sip their drinks with a pleasant variety of flavors for lunch and afternoon, or be guests at the fish or meat tables for dinner, should make a reservation in advance. Raki and fish by the sea. Of course with carefully prepared seasonal olive oil dishes, grilled octopus and salad, calamari, Ezine feta cheese and melon. On request, if ordered in advance, they can also prepare special delicacies for groups, such as tandoori prepared in a stone oven.