Places to Eat in Syros

From the moment you set foot on Syros, it’s not just the architecture or the sea that captivates you it’s the food, too. This small yet characterful island in the heart of the Aegean offers an unforgettable gastronomic experience, not only with its seafood but also with flavors steeped in history and crafted from local ingredients.

A good place to start your culinary journey is Ermoupolis. Around Miaouli Square and the narrow streets leading to the port, you’ll find a wide variety of restaurants. If you’re in the mood for modern Greek cuisine, Mazi or Avant Garden, with its stylish presentations and creative flair, are excellent choices. For something more traditional and homey, Arhontariki serves dishes that feel like a warm hug from the past. Craving something light and healthy? Head to JAR for fresh juices and wholesome bowls. Nearby, Amvix offers both pizzas and freshly caught seafood to suit every palate.

The island’s seaside villages are just as rewarding when it comes to food. In Kini, Allou Yialou offers a soul-soothing experience with its stunning sea view especially at sunset, where the meze and the scenery compete for your attention. Over in Agathopes, Meltemi Taverna stands out with its unique dishes like eggplant stuffed with lamb. If you find yourself in Finikas, Dia Xeiros offers a laid-back atmosphere and fresh ingredients right by the marina.

Ano Syros, with its cobbled streets, stone staircases, and mystical charm, is not just about history and views it’s also a great place for a quiet dinner. A small but carefully run taverna like To Plakostroto is perfect for traditional fare and a peaceful evening.

For those with a sweet tooth, Syros is paradise. The island’s culinary heritage owes much to the 19th-century migrants from Asia Minor, who introduced loukoumi (similar to Turkish delight), now a local icon. These soft, powdered sugar-coated treats are found in nearly every shop. Another island specialty is halvadopita a soft nougat filled with nuts or cranberries, perfect with tea. You’ll find the best examples at traditional producers like Athymarites, or cool down with artisan ice cream at Dejango Gelato.

Syros also excels in charcuterie. One must-try is louza pork cured in red wine and air-dried, often served with homemade sauces flavored with fennel and garlic. Another standout is San Michali cheese, a salty but balanced local specialty that pairs beautifully with wine. For something more intense, go for Kopanisti, a spicy, slightly fermented cheese that captures the bold spirit of Syros’ cuisine.

If you’re arriving by ferry or have time before you leave, don’t miss the vibrant local sellers near the port. One man, in particular, is a beloved figure on the island, known for his charm and the delicious goods he offers he’s worth a stop before you say goodbye.

For where to stay, be sure to check our Syros Island Hotels page.