Places to Eat in Sarikamis
Sarıkamış, a district of the Kars province in the Eastern Anatolia Region of Turkey, is known for its winter sports facilities and natural landscapes. Here are some of the must-try local dishes and dining options in Sarıkamış:
Local Dishes;
Kars Kaşarı: Kars Kaşarı is a type of cheese produced in the vicinity of Kars. It is usually consumed as a snack or used in local dishes. It has a yellow, hard texture.
Mıhlama: Mıhlama is a traditional dish made from cornmeal and cheese. It is typically served as part of a breakfast spread and eaten with bread.
Mantı: Mantı is a type of Turkish dumpling usually filled with minced meat and served with yogurt and tomato sauce.
Kebabs: Kebabs are popular in Sarıkamış, with various types available including lamb, beef, and chicken kebabs.
Yaprak Dolması: Yaprak dolması is a dish made from vine leaves stuffed with a filling typically consisting of rice, herbs, and sometimes meat.
Places to Eat:
Karslılar Konağı: This restaurant specializes in traditional Kars dishes such as mıhlama, kebabs, and mantı.
Hacı Dayı Restaurant: Known for its grilled meats including lamb and beef kebabs.
Cikcik Cafe: This cozy cafe serves various regional dishes including yaprak dolması and lentil soup.
Sarıkamış Yaprak Döner: This popular spot is known for its delicious vertical spit-roasted layered meat döner kebab.
Kars Pastry: Prepared with plenty of Kars cheese in a buttery dough, Kars pastry is the star of breakfast. When the crunchiness of the dough rolled out in layers and the intense flavor of the cheese inside come together, you feel full even if you are not full.
Umaç Halva: Umaç halva, a light dessert made with flour and syrup, is usually made at home. Kars residents prepare this halva on special occasions or when hosting guests. It is slightly crunchy on the outside and soft on the inside.
Hangel (Local Manti): We can call it the ravioli of Kars. But it is bigger than the manti we know, hand-rolled dough is combined with yogurt and butter. Simple but incredibly filling. It is usually on the menu in small restaurants serving home cooking.
Kete: Kete, made with a roasted flour or sugar filling between layers of dough, is perfect with tea for breakfast. When you eat it while it is hot, the smell of butter surrounds you.
Noodle Pilaf (with Potatoes or Lentils): Homemade cut noodles are combined with boiled lentils or potatoes. With pickles and ayran on the side, it's a complete home-cooked meal. You can try this traditional dish at Kars Goose House.
Haşıl: This practical but delicious dish made with bulgur is an Anatolian classic with garlic yogurt and butter. You can find it at local restaurants in Kars.
Meat with sour: If you are one of those who like sourness in juicy meat dishes, this recipe is for you. It is flavored with yogurt or pomegranate syrup. It is usually made on special occasions. You can taste this delicacy at Kaz Evi.
For accommodation suggestions, you can check our Sarıkamış Hotels page.
