Places to Eat in Sarikamis

Sarıkamış, a district of the Kars province in the Eastern Anatolia Region of Turkey, is known for its winter sports facilities and natural landscapes. Here are some of the must-try local dishes and dining options in Sarıkamış:

Local Dishes; 

Kars Kaşarı: Kars Kaşarı is a type of cheese produced in the vicinity of Kars. It is usually consumed as a snack or used in local dishes. It has a yellow, hard texture.

Mıhlama: Mıhlama is a traditional dish made from cornmeal and cheese. It is typically served as part of a breakfast spread and eaten with bread.

Mantı: Mantı is a type of Turkish dumpling usually filled with minced meat and served with yogurt and tomato sauce.

Kebabs: Kebabs are popular in Sarıkamış, with various types available including lamb, beef, and chicken kebabs.

Yaprak Dolması: Yaprak dolması is a dish made from vine leaves stuffed with a filling typically consisting of rice, herbs, and sometimes meat.

Places to Eat:

Karslılar Konağı: This restaurant specializes in traditional Kars dishes such as mıhlama, kebabs, and mantı.

Hacı Dayı Restaurant: Known for its grilled meats including lamb and beef kebabs.

Cikcik Cafe: This cozy cafe serves various regional dishes including yaprak dolması and lentil soup.

Sarıkamış Yaprak Döner: This popular spot is known for its delicious vertical spit-roasted layered meat döner kebab.

These are just a few options for dining in Sarıkamış. Be sure to ask the locals for more recommendations and explore the local food scene to discover more delicious dishes.