Places to Eat in Laconia

Laconia is a Greek region that will amaze you not only with its historical and natural beauties but also with its rich cuisine. When you come here, it's not a place for a quick bite, but a place where you can savor your food slowly, savoring it as you go. From olive oil dishes to seafood, from traditional pot dishes to delicious desserts, many flavors await you. Now, let's take a look at what to eat in Laconia and where to taste these flavors best.

Local Flavors in Laconia

Pastitsio: Pasta, minced meat and béchamel sauce in the oven... A kind of Greek lasagna.
Moussaka: A masterpiece prepared with eggplant, minced meat and béchamel sauce that you can find on almost every tavern menu.
Lakonian Tsaiti: A type of cheese pie made with thin dough. Crispy on the outside, soft on the inside and very filling.
Amygdalota: Do you like almond cookies? Then don't miss this traditional dessert. It goes great with coffee.
Graviera Cheese: The local cheese of Laconia. You can have it both for breakfast and appetizers.

Where to Eat in Laconia?

Kastraki Located very close to the ruins of Mystras, this restaurant stands out both for its view and its cuisine. With its meat dishes and fresh appetizers, it offers a hearty and enjoyable dinner.
Chromata: Imagine a table full of fresh fish and squid by the sea. Overlooking the harbor of Gythio, this place is perfect for seafood lovers.
En Hatipi: A simple but quality tavern in the center of Sparta. It offers “traditional Greek cuisine” with local herbs, meat dishes and plenty of olive oil options.
Mavros Xipolitis: Just outside the castle walls, this restaurant offers an unforgettable experience with its atmosphere and food. We especially recommend the fresh fish and local wines.
Voltes: For those looking for something a little more modern, Voltes is the place for you. Serving traditional recipes with a modern twist, this tavern makes a difference in terms of both presentation and flavor.
Aktaion: If you've crossed over to the island of Elafonisos, dinner here at sunset would be fantastic. Especially the grilled octopus and homemade wines are very popular.

Don't forget the wine and olive oil,

Malvasia Wine: The pride of the Monemvasia region, this sweet white wine is a great accompaniment to fish or light appetizers. You can even buy a bottle as a gift for your loved ones.
Local Olive Oil: Laconia is famous for its olive groves. In many of the restaurants you visit, the olive oil you dip the bread in is most likely locally produced. You may want to take a small bottle with you.

For accommodation suggestions, you can check our Laconia Hotels page.