Lefkada Island Guide

Lefkada is one of those places that quietly wins you over. At first glance, it might seem simple, maybe even a little too quiet. But give it a day, and you’ll start to notice its charm. Time slows down, nothing feels rushed, and you realize how nice it is to just be still for a while.

Lefkada Island Beaches

Let’s start with the beaches—because that’s probably what you’re here for. Porto Katsiki is the star of the island. Picture turquoise water, surrounded by white cliffs, with a beach that feels almost hidden. You do have to walk down a bit from the parking area, but the view and the swim are more than worth it.

Then there’s Egremni Beach. A little harder to get to, but absolutely stunning. It’s long, peaceful, and the water is crystal clear. If you want something livelier, head to Kathisma Beach. You’ll find beach bars, sunbeds, music, and a more social vibe. The sunsets there? Magical.

A Glimpse of Village Life and Nature

Drive inland and you’ll see another side of Lefkada. There’s a mountain village called Eglouvi that feels like it belongs to another time. It’s quiet, green, and known for its lentils. Grown using traditional methods, Eglouvi lentils cook faster and have a rich, earthy flavor. Definitely worth tasting if you come across them on a menu.

If you’re up for a short walk, check out the waterfalls near Nydri. Especially on hot summer days, walking through the shaded paths and dipping your feet in cool water feels refreshing and peaceful.

What’s Cooking?

Now, the food. Lefkada doesn’t just feed you—it tells you a story with every dish. One of the local specialties is “avgotaraho,” made from dried mullet roe. It’s sliced thin and has a strong ocean flavor. Not for everyone, but a real delicacy for seafood lovers.

Another must-try is “Bakaliaros Skordalia.” Think of it as the Greek version of fish and chips, but with a delicious garlic potato dip instead of tartar sauce. Crispy on the outside, soft inside, and full of flavor.

For something hearty yet simple, try “rizopita”—a pie made with rice baked between two thin layers of pastry. It’s the kind of food that feels like home.

Where to Eat

If you’re near Agios Nikitas, stop by Taverna Limni. It’s unpretentious and serves fresh seafood with classic Greek flavors. Up in the mountains, Rachi Restaurant offers not only great food but an incredible view. It's a lovely spot, especially at sunset.

At Kathisma Beach, you’ll find Oasis Beach Bar—a perfect place to grab a cold drink or a snack between swims. For traditional Greek dishes and a warm atmosphere, El Greco Taverna in Nidri is a great pick. And if you're curious about healthy and organic twists on classic Greek meals, check out Ktima Diamantidi near Agios Nikitas. They do a modern take without losing the soul of the recipe.

Getting There and Where to Stay

One of the best things about Lefkada is that you don’t need a ferry to get here. It’s connected to the mainland by a bridge, so you can drive straight in. The nearest airport is Aktion, and during summer, there are direct flights from several European cities.

As for places to stay, there’s something for everyone. Cozy beachside guesthouses, boutique hotels, or quiet stone cottages tucked away in the hills. Whatever pace you’re looking for, Lefkada delivers

For accommodation suggestions, you can check our Lefkada Island Hotels page..