Places to eat in Amasya

When visiting Amasya, there are several traditional dishes that are a must-try. One of these is the Amasya kebabı, which is a type of meatball made from ground lamb or beef mixed with herbs and spices. This dish is typically served with yogurt or tomato sauce and is known for its unique and delicious flavor. Another popular dish in Amasya is the "Amasya dolması," which is a type of stuffed grape leaves. These dolmas are filled with a mixture of rice, herbs, and spices and are often served as a side dish. Additionally, you should try "Amasya muhlama" which is a traditional dish made with cornmeal, cheese and butter. It is a thick, savory porridge-like dish which is quite popular in the region. All of these dishes are a great way to experience the local cuisine and culture of Amasya. Amasya is known for its apples. The city and its surrounding area have a long history of apple cultivation and the Amasya apple is considered to be one of the best varieties in Turkey. The apples are known for their large size, crisp texture, and sweet taste. They are grown in the region's fertile soil and cool climate, and are harvested in the autumn. Amasya apples are often used in traditional dishes and desserts, and can also be eaten fresh or used to make juice. They are also a popular export product and are widely known and appreciated throughout Turkey and neighboring countries.