Places to eat in Konya

1. Ali Baba Fırın Kebap Salonu: If you want to taste Konya's famous oven kebab, Ali Baba Fırın Kebap Salonu is the right choice. The flavor of the lamb cooked in the wood fire here is amazing! The meat is tender, cooked just right and perfectly paired with the nail pita. Visitors comment that the meat is really delicious and praise the cleanliness of the place. The service is fast and the staff is very friendly, highly recommended!

2. Hacı Şükrü Central Branch:If you love oven kebab, don't miss Hacı Şükrü. Serving since 1907, this place is not only famous for its oven kebab, but also for its hospitality. The meat is prepared from lambs no more than 1 year old and cooked over a wood fire for 6 hours. Such a long cooking time gives the meat an excellent flavor. As you can see from the comments, everyone emphasizes how tender and delicious the meat is. 

3. Kabakçı Ali Tirit Restaurant: Make sure to visit Kabakçı Ali Tirit Restaurant for tirit, one of Konya's most famous dishes. The combination of meat with bread soaked in broth creates an incredible flavor. Another detail frequently mentioned in the reviews is that the portions are very large, so if you go on an empty stomach, you will leave very full. This is the choice of those who say you can't return without eating tirit in Konya.

4. Pideci Hasan Şendağlı: A place famous for its pitas in Konya. The pitas they prepare with three kinds of cheese and plenty of butter on top are a flavor bomb. The traditional desserts and tea after the meal are just as nice. Judging by the reviews, the pitas are always fresh and delicious. The friendly service is also a plus point.

5. Serenade Etliekmek: You can choose Serenade to taste Konya's famous meat bread. Served with thin dough and plenty of ingredients, it is an ideal address for those who want to experience this flavor unique to the city. Visitors generally praise the freshness of the meat and the crispy pita bread. If you can't find the meat and bread you eat in Konya anywhere else, this place will be the right choice.

6. Mithat Tirit Salonu: If you like tirit, Mithat Tirit Salonu is one of the places in Konya that manages to make the best tirit. The meat is cooked on the barbecue and served, adding a distinct flavor to the dish. Guests are very satisfied with the flavor of the tirit and the speed of service. It is stated that the prices are also affordable.

7. Köfteci Ateş Baba: One of the first places that comes to mind when it comes to meatballs in Konya. The meatballs cooked on the barbecue are crispy on the outside, soft on the inside and very tasty. Reviews say that the meatballs are just the right consistency and especially the lamb meatballs are great. The location is also very central and easy to reach.

8. Gonya Tandoori: If you want to try Konya's tandoori, stop by Gonya Tandırevi. Many people comment that the meat is really delicious and the tandoori is very soft. The pickled pepper served with it is also very popular. The shabby atmosphere of the place is very pleasant for those who want to experience the traditional Konya atmosphere.

For accommodation suggestions, you can check our Konya Hotels page.