Places to eat in Elazığ

Elazig, a city located in the Eastern Anatolia region of Turkey, boasts a rich culinary culture. Here are some of the best dishes and specialties you should try when visiting Elazığ:

Çorti: Çorti is a traditional soup made with lamb or beef, chickpeas, and spices. It is usually served with bread and is a popular dish in Elazığ.

Ciğer Sote: Ciğer sote is a popular regional dish made with sautéed liver and onions, seasoned with spices, and served with rice or bread.

Kömbe: Kömbe is a sweet pastry traditionally made during holidays and special occasions. It is made with flour, sugar, and butter, and can be flavored with nuts, spices, or fruits.

Cağ Kebabı: Cağ kebabı is a local specialty made from marinated and grilled lamb meat skewered over an open flame. It is often served with grilled vegetables and bread.

Ayran Aşı: Ayran aşı is a soup made with yogurt, flour, and spices. It is a popular dish in Elazığ and is typically served with bread.

Kesme Çorbası: Kesme çorbası is a hearty soup made with lamb or beef, noodles, and vegetables. It is a popular dish during the winter months and is usually served with bread.

Künefe: Künefe is a sweet pastry made with shredded phyllo dough, cheese, and syrup. It is a popular dessert in Elazığ and is often served with tea or coffee.

Helva: Helva is a sweet confection made with semolina or tahini, sugar, and butter. It is a traditional dessert in Turkey and is typically served with tea or coffee after a meal.

When in Elazığ, be sure to experience the region's culinary culture by trying these dishes at local restaurants and cafes.