Marina Yeni Foça Hotel
Foça is Turkey’s most intriguing and consistent holiday destination.
In this utterly peaceful and utterly authentic part of the Aegean, Foça is the ideal place for those who want a pure holiday experience. With its striking streets, elegant and original restorations, Beş Kapılar Castle, fish restaurants, Kozbeyli Village, the famous “Foça purple,” its wine, and its interwoven, delightful bays—it’s a settlement full of charm! Around you are bougainvillea, fig, and pomegranate trees.
The sunset? Absolutely breathtaking—at Küçük Deniz and at the marina in Yeni Foça!
One of İzmir’s beloved figures, Mrs. Seyide, who is enjoying her “second youth,” welcomes guests with her valuable team at the stunning seaside stone hotel, Foça Marina Hotel {@marinafocahotel}, in Yeni Foça. Chatting with Mrs. Seyide is a pleasure in itself. She’s both an intellectual of the old school, a lawyer, and deeply sensitive about women’s solidarity. Where else could you find someone like that?
Thanks to her warm and energetic spirit, an effortless home-like atmosphere blossoms at Marina Foça Hotel. They host their guests with joy all year round, welcoming those who come from the big cities.
The hotel beds are comfortable, the rooms offer beautiful sea views. The common areas and the beachfront are delightful. At the hotel’s à la carte restaurant, there are wonderful flavors paired with wine: the pizzas and cheese platters are exquisite! When you’re here, life unfolds mostly by the sea, intertwined with the waves—enjoying leisurely idleness, walking along the shore, and lingering in the side streets of Eski Foça.
It’s a wonderfully comfortable place both for those traveling with pets and for families with children. Don’t miss out on the 20% discount special for the curious readers of Küçük Oteller Sitesi!
Another venture of Foça Marina Hotel is the meat-and-fish restaurant Porthole, located at Oasis Marinas in Yeni Foça. Mrs. Seyide’s partner, Mr. Erdem, and his team are truly warmhearted—they never refuse their guests’ requests. The “Selanik meze” and the oven-baked artichokes served with green onions are incredibly delicious!
