Hatay Hotels

Hatay, located in southern Turkey, captivates visitors not only with its natural beauty but also with its rich history and cultural heritage. This city, where the warm Mediterranean climate meets the cool waters of the Asi River, has been home to numerous civilizations throughout history. Hatay is like an open-air museum. Antakya, one of the oldest settlements in the world, houses the renowned Hatay Archaeology Museum, famous for its rich mosaics and magnificent architecture. Additionally, the St. Pierre Church, considered one of the first churches in Christian history, holds both religious and historical significance. The Titus Tunnel and Beşikli Cave, located near the Samandağ coastline, showcase the incredible harmony between nature and human craftsmanship. This historic tunnel, dating back to the Roman era, is a fascinating landmark that has stood the test of time. Hatay offers visitors not just a trip but a journey through history. As you explore this unique city, you’ll be enchanted by the perfect harmony of history, nature, and flavor.

When and Why Should You Visit Hatay?

Spring and Autumn (March-May and September-November): Mild weather makes these seasons perfect for exploring historical sites and enjoying outdoor activities. Natural attractions like Harbiye Waterfalls are particularly stunning during these times.

Winter (December-February): Ideal for gastronomy tourism. You can discover Hatay’s famous cuisine and warm yourself with hearty soups and desserts like künefe during the cooler months.

Summer (June-August): Suitable for those wanting to enjoy the sea in coastal areas like Samandağ. However, the city center can be quite hot during summer.

What Is the Weather Like in Hatay by Season?

Spring: Temperatures range between 15°C and 25°C, with occasional light rainfall.
Summer: Typically over 30°C, with high humidity levels.
Autumn: Mild and cooler, with sunny days and cooler nights.
Winter: Average temperatures range from 5°C to 15°C. Snow is rare, but rain is more frequent.

Tourism Seasons in Hatay

Peak Season: April-June and September-November are the busiest times, with spring festivals and gourmet tours attracting many visitors.
Low Season: Tourist numbers drop in July and August due to the heat.
Moderate Season: December-February remains active, thanks to gastronomic tourism.

Activities to Do in Hatay

Historical Tours: Visit landmarks like St. Pierre Church, Hatay Archaeology Museum, and Titus Tunnel.

Nature Excursions: Explore Harbiye Waterfalls, trek in the Amanos Mountains, or relax at Samandağ Beach.

Culinary Adventures: Indulge in the rich flavors of Hatay’s cuisine at local restaurants.

Shopping: Find spices, olive oil, and handmade souvenirs in Antakya’s bazaars.

Festivals: Experience the Hatay Gastronomy Festival and traditional folk dance events.

Must-See Places in Hatay

• St. Pierre Church
• Hatay Archaeology Museum
• Harbiye Waterfalls
• Titus Tunnel and Beşikli Cave
• Samandağ Beach
• Habib-i Neccar Mosque
• Batıayaz Plateau

Shopping in Hatay: What and Where to Buy

Spices and Nuts: Visit Antakya Uzun Bazaar for high-quality spices and za’atar.

Olive Oil Products: Purchase local olive oil and handmade soaps.

Handicrafts: Discover copper items and handmade ceramics.

Entertainment Venues, Cafés, and Bars in Hatay

Mualla Lounge Cafe: A chic and modern venue.

Gölge Cafe: Known for its historical ambiance.

Samandağ Beach Bars: Perfect for enjoying summer evenings by the sea.

Restaurant Recommendations: What to Eat and Where

1. Pöç Kasabı (Antakya):

Tepsi Kebabı: A signature minced meat kebab cooked in a stone oven.

Kağıt Kebabı: A unique Hatay dish wrapped in paper and baked.

2. Sultan Sofrası (Antakya):

Oruk (Stuffed Meatballs): A delightful blend of bulgur and minced meat, fried or boiled.

Muhammara and Za’atar Salad: The stars of Hatay’s appetizers.

3. Sveyka Restaurant (Antakya):

Künefe: A famous dessert made with cheese and syrup.

Fellah Köftesi: Light and flavorful bulgur balls served with a tomato sauce.

4. Asi Künefeleri (Antakya):

Künefe: A must-try Hatay dessert.

Cevizli Kömbe: Traditional Hatay cookies filled with walnuts.

A Brief History of Hatay

Hatay is an ancient land that has hosted numerous civilizations throughout history. Initially ruled by the Hittites, it later came under the control of the Assyrians, Persians, Romans, and Byzantines. With the spread of Islam, it was governed by the Arabs and Umayyads, followed by the Seljuks and the Ottoman Empire. Hatay has always been a center of cultural and religious tolerance. It became part of the Republic of Turkey in 1939 and is now a city celebrated for its historical heritage and culinary richness.

What Is Hatay Famous For?

Hatay is renowned for its unique cultural diversity, extraordinary cuisine, and historical landmarks. Known as one of Turkey’s gastronomy capitals, it attracts visitors with its specialties like tepsi kebabı, künefe, and oruk. Hatay is also a symbol of tolerance, with its mosaic museums, mosques, churches, and synagogues reflecting its multicultural heritage. Natural wonders like Harbiye Waterfalls and Samandağ Beach add to its allure. Hatay is a treasure trove where every step reveals a rich history and vibrant culture.

Where to Swim in Hatay: Beach Recommendations

Samandağ Beach: A natural and serene beach with a peaceful atmosphere.

Arsuz Beach: Offers a lively setting, suitable for families.

Top Things to Do in Hatay

• Taste Hatay’s rich culinary delights.
• Explore its historical landmarks.
• Enjoy the beauty of Harbiye Waterfalls.
• Relax by the sea at Samandağ.
• Shop for souvenirs in Antakya’s markets.