Ankara, being the capital of Turkey, has a wide variety of traditional dishes that are specific to the city and its surroundings. Some popular traditional dishes from Ankara include:
Ankara Köfte: This is a type of meatball made from ground beef or lamb mixed with spices and herbs. It is often served with bulgur or rice.
Etmek: A traditional dish from Ankara which is made from cornmeal and yogurt.
Sini Köfte: This is a dish made of ground meat mixed with onions, tomatoes, and spices, which is then shaped into a ball and served with bulgur or rice.
Tava Kebabı: A dish made of meat, usually lamb, which is sautéed with onions and peppers and served with bulgur or rice.
Tirit: A dish made of meat, usually mutton, which is cooked with wheat, chickpeas, and spices.
These are just a few examples of traditional dishes from Ankara, but there are many other delicious options to try. You can also find these dishes in local restaurants and street vendors. Some of these dishes are quite heavy, but they are very tasty and worth trying.