Southeastern Anatolia, also known as the Southeastern Region of Turkey, has a rich culinary tradition that draws on a variety of influences from the surrounding regions. Here are some of the top places to eat in the Southeastern Anatolia region: Ciğer Sofrası in Urfa: This is a popular local restaurant that specializes in grilled lamb liver (ciğer). The meat is marinated in a special blend of spices and cooked over a charcoal fire, resulting in a delicious and tender dish. Kebapçı İmam Usta in Adıyaman: This is a popular kebab restaurant that is known for its delicious lamb kebabs. The meat is marinated in a blend of spices and grilled to perfection over an open flame. Çiğköfteci Ahmet Usta in Şanlıurfa: This is a popular restaurant that specializes in çiğköfte, a traditional Turkish dish made with bulgur wheat and spices. The dish is typically served raw and is very spicy, making it a popular snack or appetizer. Öz Kilis Tantuni in Kilis: This is a popular restaurant that serves tantuni, a type of Turkish wrap that is filled with seasoned meat, tomatoes, onions, and parsley. The dish is similar to a dürüm or gyro and is very popular in the region. Sırma Aşçı Bağcılar in Gaziantep: This is a popular restaurant that specializes in traditional Gaziantep cuisine, which is known for its use of spices and flavors. Some of the popular dishes include lahmacun (Turkish pizza), kebabs, and baklava. These are just a few examples of the many places to eat in the Southeastern Anatolia region of Turkey. With its rich culinary tradition and unique flavors, this region offers many opportunities to discover and savor the local cuisine.