Muğla's culinary culture generally has the characteristics of Aegean and Mediterranean cuisine. Olive oil dishes, vegetable dishes and salads, herbs are at the forefront. In general, many different types of herbs are roasted and roasted herbs are made.
The local dishes of Muğla are very delicious dishes such as dutmeş (soup), çopur, çızdırma, gürlen kebab, sura, ballık roasting, tattoo meatballs, all kinds of fish grilled and steamed, fish with rice, mustard boiled, cowpea roasting, sirken herlaşı, sour pepper, galli eggplant, honey crust, grape meatballs, höşmerim, molasses jam, grape, tomato, eggplant and pumpkin jam. In addition to these, you can also taste Mugla keşkesinin.
When you move a little away from the center of Muğla and come to the holiday resorts, you can find many different tastes from Turkish and world cuisine. You can enjoy fish in fish restaurants by the sea. You can taste flavors such as fast food restaurants, flatbread, toast, kebab, pita and lahmacun.
You can check Muğla Hotels page for accommodation.
