Places to eat in Canakkale

Çanakkale cuisine is a blend of the food culture of the Aegean and Marmara regions. Çanakkale, which has already hosted many deep-rooted civilizations, also has flavors from the past.   

Seafood and fish varieties are at the forefront of Çanakkale's local dishes. Some of the local delicacies are cheese halva, sardines in vine leaves, roasting with yoghurt, fava bean keşkeği, piruhi, Kaçamak, hıdırellez stew, lakerda, sardine salad, lokma, akıtma, simit delight and chicken ravioli.   

Apart from local flavors and fish products, you can also find fast food products, flatbread, grilled meat products and flavors such as kebabs, pita bread and lahmacun.

Editor's recommendation: Kestanbol Meat Restaurant in Işıklar village in the center of Çanakkale, they make the famous kid cevirme of Çanakkale, when you come to Çanakkale, I would say don't go without stopping by.

Babakale/Çanakkale (the source of fish for the whole Aegean) Karayel restaurant octopus izgara is highly recommended.

Check out our website for the most beautiful Canakkale Hotels.