Small & Boutique Hotels in Santorini

Santorini, the miraculous island of Greece that looks like something out of a postcard, is not just a trip; it is also a feeling, a memory, a short escape to another world. With its extraordinary view of the volcanic soil, white houses, blue-domed churches and breathtaking sunsets, Santorini Island is a romantic honeymoon destination and a rare vacation alternative where history and nature meet.

When and How to Visit Santorini Island?

The most ideal periods to visit Santorini Island are spring and early fall. Between April-May and mid-September-October, the weather is neither too hot nor crowded. During these periods, the weather still resembles summer, but every moment becomes more peaceful and special for you as the crowds of tourists diminish. Santorini is a very convenient destination in terms of transportation and you can reach it by plane from Athens or by ferry from Piraeus Port. It is also possible to pass by boat from the Cyclades Islands such as Mykonos, Paros and Naxos. There are also direct flights from some European cities during the summer season.

What to do in Santorini Island?

Oia: Santorini's most famous town, Oia is like a painting. With its white houses, blue-domed churches, bell towers and narrow stone streets, it is a place where you can feel the spirit of the island. At sunset, when the sky turns from color to color against the caldera, make sure to experience that moment when everyone is silent and just admires. Ammoudi Bay, below Oia, is ideal for a peaceful lunch with colorful boats, shabby but delicious fish restaurants and sea views. You can also take a short boat trip from here to the small harbor of Armeni.

Volcano Adventure: Nea Kameni and Palea Kameni, located in the heart of the island, are perfect for those who want to sail to the remains of an active volcano. At Nea Kameni, you can feel the smoke and smell the sulfur as you hike into the crater of the volcano. At Palea Kameni, you can enjoy swimming in the thermal waters, which remain warm all year round.

Food Experience:  Santorini's fertile volcanic soil makes the local cuisine very rich. Appetizers made with fava (mashed peas), white eggplant, capers, cherry tomatoes and the special local cheese chlorotyr are simple and sophisticated. Tavernas, delicatessens, fine dining restaurants or even just a souvlaki stand in Oia and Fira offer palate-pleasing flavors. With an ice-cold Yellow Donkey beer or a glass of local wine, you can experience unforgettable moments.

What to see in Santorini Island

Fira (Thera): The center of the island, Fira is a place where culture and scenery are intertwined with cafes and restaurants overlooking the caldera, Archaeological and Prehistoric Museums. Stroll along Agiou Mina Church, Nomikou Street, Megaro Gyzi Museum and Eritrou Stavrou Street.

Imerovigli: A quieter town than Oia, but with a more scenic view, Imerovigli is a great stop for those who want to watch the sunset. Combined with the view of Skaros Rock, it makes for unforgettable shots.

Red Beach and Akrotiri: Red Beach, red in color with its volcanic structure, is a must-see. The nearby Akrotiri Archaeological Site harbors a Minoan settlement dating back to 1500 BC. The houses and artworks preserved by the lava offer a trip intertwined with history.

Perissa and Kamari Beaches: Perissa and Kamari are ideal for classic sea-sand-sun fun. While Perissa is more affordable, Kamari is preferred for its restaurants along the coast and its organized structure.

Monastery of Profitis Ilias and Ancient Thera: From this monastery on the highest point of the island, the whole of Santorini is at your feet. Nearby Ancient Thera is another stop for history lovers with its Hellenistic and Byzantine ruins.

Thirasia Island: Right across the caldera, Thirasia is the right address for those looking for a quieter, simpler life. This island, where only 300 people live, reflects the Santorini of 50 years ago. Manolas Village and Korfos on the coast are a must-see.

Where and What to Eat on Santorini Island?

Oia and Fira: There are countless options from Greek and international cuisine. Santorini salad, feta cheese on paper and grilled calamari are a must-try.
Ammoudi Bay: Ideal for fresh fish and seafood.
Kamari & Perissa: Beach fun and affordable eating and drinking spots.
Hidden flavors: Don't hesitate to try the local delicacies in the taverns or small street restaurants along the way.

About Santorini Island

• Its Greek name is Thira and the name “Santorini” is of Italian origin.
• The population is around 13,000 people.
• Most of the island was flooded after a massive volcanic eruption between 1650-1450 BC. This eruption caused the great tsunami that destroyed the Minoan civilization. It came under Ottoman rule in 1537 and Greek rule in 1829.