Places to Eat in Greece

Eating in Greece is not just about filling your belly; it is about an experience intertwined with history, culture and tradition. The fresh aroma of olive oil, the simplicity of seafood, the richness of cheeses from the villages and the warmth of centuries-old recipes are reflected on the tables. Whether you're in a seaside tavern or a small restaurant hidden in narrow stone streets, you'll feel the spirit of the Aegean in every bite.

1. Souvlaki: A staple of Greek cuisine, souvlaki is a sandwich of grilled meat (often chicken or pork), usually in the form of a turnover. It is served with fresh vegetables, yogurt and spices.

2. Moussaka: Moussaka is a type of baked dish made with eggplant, minced meat, onion, tomato sauce and béchamel sauce. Although there are different versions in the Middle East and the Balkans, the Greek version is particularly famous.

3. Bean dish (Fasolada): Fasolada is a dish of white beans, tomatoes, onions and olive oil. This dish, which is usually consumed during the winter months, is hearty and delicious.

4. Taramosalata: Taramosalata is a fish roe salad that is common among appetizers. It is usually spread on bread or served with vegetables.

5. Gyro: Gyro is a sandwich of chicken, pork or lamb prepared like a doner. It is usually served in lavash bread with vegetables and sauces.

6. Dolma: Dolma is a stuffed rice dish consisting of bulgur, rice, onion, peanuts and spices in grape leaves. It can also be made with vegetables such as cabbage, peppers or zucchini.

7. Greek Salad (Horiatiki Salad): Greek salad is a delicious salad with tomatoes, cucumbers, green peppers, olives, feta cheese and olive oil.

8. Baklava: An indispensable option for dessert lovers, baklava is a dumpling prepared by placing pounded walnuts or pistachios between thin layers of phyllo dough.

For accommodation suggestions, you can check our Greece Hotels page.