Places to eat in Mediterranean

Piyaz with tarator is a taste unique to the region, it is important that it is made with the dried dried beans of the Çandır region, it tastes even better when eaten hot. Kölle hair roasting, tomato civesi, hibeş, arapaşı, tandır kebab, desserts such as isa eggplant, bergamot and citrus jam are worth trying. In a settlement with such an old and deep-rooted history, of course, there will be a wide variety of dishes. When it comes to the famous dishes of the Mediterranean Region, Adana Kebab, İçli Köfte and Künefe Dessert in Hatay region, Tantuni in Mersin come to mind. If we list other dishes and local flavors, Sini Köfte belongs to Adana, Antakya Egg Öccesi, Testi Kebab, Dried Stuffing with Olive Oil, Garbage Kebab with Eggplant, Rose Jam, Molasses Halva, Nokul, Vegetable Kebab, Pumpkin Halva, Gazel Pastry belonging to Isparta Region. There is also an abundance of seafood. Agricultural animal foods produced by the villagers in the highlands are also abundant. In the Mediterranean Region, which is one of our vibrant tourism regions, of course, cuisine is also at the forefront. If we need to make a mini list for you, when you are in Antalya; 7 Mehmet Restaurant, Şişçi Ramazan'in Yeri, Paçacı Şaban, Anadolu Park, Antalya Fish House, Club Arma, Seraser Restaurant, II Vicino Pizzeria and Akdeniz Patisserie are known as prominent and more preferred places. If you are in Mersin; İskele, Öz Hasan Usta Tantuni, Akçakıl Restaurant, Saffron Fish & Meat and Heysem Cafe & Restaurant can be preferred. If you are in Adana, Birbiçer Kebab Hall, Paşalimanı Bistro & Restaurant, Cikcik Ali's Place, Sergen Ocakbaşı, Kebabçı Mesut are the places you should definitely visit. In addition, Petek Kitchen and Cafe Flör in Hatay, Saray Butcher and Kahramanmaraş Mado in Kahramanmaraş, Şişci Hasan in Burdur and Antre Gourmet in Isparta are among the places to be preferred.

For accommodation suggestions, you can check our Mediterranean Region Hotels page.