What to Eat and Drink in Soke?

Ali Baba Çöp Şiş, located on the way from Söke to Didim, is a place that everyone who tries it likes very much. A friendly family-run business, the garbage skewers are served in a hair pan, so they never get cold. Salad, tea and seeds are served with the meal and it is an ideal place to give fashion to the journey.

Yalı Cafe and Fast Food came across while I was looking for a late night snack. There are many options on the menu from toast to menemen. Their toasts are quite filling, I also tried the omelette, it was delicious. It's nice to sit inside, but you can also order quickly with the takeaway service. It's a place you can visit no matter what time it is.

Ruhi Bey Breakfast House, Ruhi Bey was the first place I chose for breakfast. As I entered the door, I realized that I made the right choice when I saw the peaceful atmosphere under the centuries-old trees. The mixed breakfast was very satisfying, especially the olives and olive oil were legendary. I tasted the olive jam for the first time here and I still can't get enough of it. The naturalness of the place and the sincerity of the staff made the morning even better. It is important to note that they are closed only on Wednesdays.

Ağaçlı Restaurant is a tranquil setting in nature and the menu has options for every taste. The fried yogurt and menemen for breakfast were delicious. They are also very meticulous about cleanliness, which makes you feel at ease. It is also nice to have vegetarian options.

Bülent Usta Çöp Şiş, as a meat lover, I couldn't miss this place. As the name says, their garbage skewers were great. The smell of the grill whets the appetite as you enter the door. The flavor and softness of the meat, combined with the appetizers that come with it, makes for a tremendous experience. The staff was very attentive, I really felt like a guest. It can get busy, so it's better to call and reserve a place before you go.

Candal Pide and Grill Hall, Söke is already assertive about pide, but this place really makes a difference with its flavor. Portions are plentiful and prices are reasonable. I especially liked the minced meat pita and the meatballs cooked on the grill. The service is fast, the atmosphere is simple but warm. If you stop by, you will definitely not leave hungry.

The important flavors of Soke's gastronomic heritage are Kulak Soup, Çalkama, Şevketi Bostan and Kulak Dessert.

For accommodation suggestions, you can check our Soke Hotels page.