Places to eat in Trabzon

The city, as we wrote above, is a very rich city in terms of cuisine in Turkey. When you come to Trabzon, do not return without eating Anchovies and other seafood, Black Sea Pita, Akçaabat Meatballs, Trabzon Butter. The dishes are usually diversified on these main types. However, more than 20 local dishes belonging to Trabzon have been identified. Corn Bread, Rice with Anchovies, Muhlama, Burma Dessert, Laz Pastry, Trabzon Date Cake, Bulgur with Anchovies, Corn Soup, Halushka, Hodan Pastry, Trabzon Halva, Hamsiköy Oven Sütlacı and many more national and local flavors are waiting for you.
Don't Go Back Without Eating: When it comes to fish... Maroon-Blue fish. Meatballs in Akçaabat, sheet roasting in Sera Lake, fish in Uzungöl, rice pudding in Hamsiköy, and of course kuymak for every breakfast. Do not pass by without eating pita in Yilmaz pide in Sürmene. I think the women's bazaar in Molozda should be visited, pickle roasting and potato boiled duo in the culture of the aunts there. All that comes to mind with anchovies. Meatballs in Akçaabat Cemilusta and hazelnut baklava brought hot. Breakfast kuymak and kaygana in Hagia Sophia. Trout in butter in Uzungöl. Raki fish in Söğütlü Galanima restaurant. Menemen should be eaten at Memişağa Mansion between Sürmene and Of. Mıhlama, dried beans, pickled roasted pickles, laz pastry.Mıhlama, dried beans, pickled roasted pickles, laz pastry. You can eat hamburger from ercan burger in the square, there is a historical pilaf maker in moloz, there is kalkanoğlu, you can eat dried beans and pilaf, you can eat fish in bordo blue or kaan fishing fish, meat in zigana, breakfast at pala's place in Maçka, taste vakfıkebir bread and I recommend you to eat cabbage soup and corn bread in some restaurants.