What to eat in Sanliurfa?

Sanliurfa is known for its delicious local cuisine, which is heavily influenced by the region's history and culture. Some of the most popular dishes in the city include:

Kebab: Sanliurfa is particularly famous for its kebab, which is made from lamb or beef and is usually served with rice, tomatoes, and onions.

Iskender Kebab: This is a variation of the traditional kebab, which is made with thin slices of meat served on a bed of pita bread and topped with tomato sauce and yogurt.

Lahmacun: This is a thin, crispy pastry that is topped with a mixture of ground meat, tomatoes, onions, and spices.

Dolma: This dish is made with stuffed grape leaves, and can be filled with a variety of ingredients such as rice, meat, and herbs.

Urfa Kebab: This is a special type of kebab made with a mixture of meat and spices and grilled over a wood fire.

Tahini helva: It is a sweet dish made from tahini, sugar and milk, it is a traditional desert that is popular in the region.

These are just a few examples of the wide variety of traditional dishes that are available in Sanliurfa. Visitors can also find other delicious meals from the local cuisine like Cibörek, Mumbar, Köfte, Sarma and many more.