Safranbolu is known for its traditional Ottoman cuisine, which features a range of savory meat and vegetable dishes, as well as sweet pastries and desserts. Here are some popular places to eat in Safranbolu:
Hacı Dayı Restaurant: This family-owned restaurant serves up a variety of traditional Turkish dishes, including lamb kebabs, stuffed peppers, and manti (Turkish dumplings). The cozy interior is decorated with antique furniture and textiles.
Kardelen Cafe: Located in the historic district of Safranbolu, Kardelen Cafe offers a relaxed atmosphere and a menu of hearty soups, grilled meats, and vegetarian dishes. They also serve a variety of homemade desserts, including baklava and künefe.
İzzet Baba Restaurant: Known for its slow-cooked lamb dishes, İzzet Baba is a popular spot for meat lovers. The menu includes lamb shanks, kebabs, and a range of meze (appetizers) to share.
Köfteci İbrahim Usta: This casual restaurant specializes in köfte, Turkish meatballs made with ground beef and spices. They serve the köfte in a variety of ways, including on a skewer, in a sandwich, or with a side of bulgur pilaf.
Çeşm-i Cihan Restaurant: Housed in a beautifully restored Ottoman mansion, Çeşm-i Cihan is a fine-dining restaurant that offers a taste of Safranbolu's culinary heritage. The menu includes classic Ottoman dishes such as lamb stew with prunes, stuffed vine leaves, and sweet rice pudding.
These are just a few of the many great dining options in Safranbolu. As you explore the town, you'll find a variety of cafes, restaurants, and street vendors offering delicious Turkish cuisine.