Kocaeli is a city in Turkey that offers a wide variety of delicious local cuisine. Here are some of the must-try dishes in Kocaeli: Izmit Kofte: Izmit Kofte is a local specialty that is made from minced beef, bulgur wheat, and spices. The mixture is then shaped into small balls and served with tomato sauce and garlic yogurt. Manti: Manti is a traditional Turkish dish that consists of small dumplings filled with ground meat, served with garlic yogurt, tomato sauce, and melted butter. Lahmacun: Lahmacun is a popular Turkish flatbread that is topped with minced meat, onions, tomatoes, and spices. Karadeniz Pidesi: Karadeniz Pidesi is a type of Turkish pizza that is topped with cheese, meat, or vegetables. It is a popular street food in Kocaeli. Kocaeli Kebabi: Kocaeli Kebabi is a local variation of the Turkish kebab, made from grilled lamb meat, tomatoes, onions, and peppers. Kavurma: Kavurma is a dish made from tender pieces of meat that are slow-cooked in their own juices. It is usually served with rice pilaf or bulgur wheat. Adapazari Kurabiyesi: Adapazari Kurabiyesi is a type of cookie that is made with butter, sugar, and flour. It is a popular dessert in Kocaeli. Su Boregi: Su Boregi is a savory pastry that is made from layers of phyllo dough, cheese, and spinach. It is a popular breakfast food in Kocaeli. These are just a few of the many delicious dishes that you can try in Kocaeli. Be sure to also sample the local street food and visit the traditional Turkish restaurants to get the full culinary experience.