What to eat in Diyarbakir?

Diyarbakır is not only renowned for its rich cultural heritage but also for its delicious cuisine. Among the must-try dishes in Diyarbakır are liver, stuffed ribs, lamb tandir, stuffed meatballs, kuymak (a type of cheese fondue), bostana (a traditional vegetable dish), raw meatballs, and baklava as desserts. Here are some restaurants in Diyarbakır where you can taste these local delicacies:

Mezopotamya Lezzetleri Restoranı: This restaurant offers traditional Diyarbakır cuisine, particularly famous for its liver and tandir dishes.

Zerza Restoran: One of the oldest restaurants in the city, Zerza is renowned for its regional dishes. Stuffed meatballs, raw meatballs, stuffed ribs, and kuymak are highly recommended here.

Çarşı Lokantası: Located in the heart of Diyarbakır, Çarşı Lokantası serves traditional Diyarbakır dishes. Their liver and tandir dishes are particularly popular.

Hasırcılar Restoran: Situated in Diyarbakır's historic bazaar, Hasırcılar Restoran stands out with its traditional dishes and historical atmosphere. Stuffed meatballs, lamb tandir, and baklava are recommended delicacies here.

Şehmus'un Yeri: Located in the historic Sur district of Diyarbakır, Şehmus'un Yeri is famous for its regional cuisine and historical ambiance. Stuffed ribs, bostana, and liver dishes are highlights here.

In addition to restaurants, Diyarbakır also boasts markets and bazaars where you can find local delicacies. One of the most famous bazaars is Mardin Kapısı Çarşısı, where you can discover many shops selling regional specialties.

City Guide

Places to eat in Diyarbakir

Liv Suit

Frequently Asked Questions

City Guide

Places to eat in Diyarbakir

Liv Suit

Frequently Asked Questions

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