Diyarbakir Guide

Diyarbakır is a city located in the Southeastern Anatolia Region of Turkey, which has been home to many civilizations throughout history. With a history dating back approximately 9000 years, Diyarbakır stands out with its historical and cultural richness.

The historic Sur district of Diyarbakır was included in the UNESCO World Heritage List in 2015. Sur district resembles an open-air museum with its historical walls, mosques, churches, caravanserais, and bazaars.

The traditional houses, stone-carved walls, and rich cultural heritage of Diyarbakır contribute to the city's tourism potential. Additionally, Diyarbakır's cuisine is famous, featuring delicacies such as liver, stuffed ribs, lamb tandir, stuffed meatballs, raw meatballs, kuymak (cheese fondue), and baklava among its regional dishes.

Moreover, Diyarbakır serves as a hub for trade, education, and culture in the Southeastern Anatolia Region. The city hosts several significant educational institutions, including Dicle University. Various industries, particularly food, textile, and metal industries, make significant contributions to Diyarbakır's economy.

In conclusion, Diyarbakır is a city waiting to be explored with its historical, cultural, and gastronomic riches.