Places to eat in Artvin

Artvin, a province located in the northeastern region of Turkey, is known for its delicious traditional foods. One of the most popular dishes is "muhlama," a creamy mixture of cornmeal and cheese, often served with fresh butter and honey. Another popular dish is "kuymak," a thick, hearty stew made with potatoes, onions, and clotted cream. Another traditional dish is "kara lahana," a hearty soup made with black cabbage and meat, often served during the colder months.

Artvin is also famous for its delicious honey, which is often used in traditional dishes and desserts. One of the most popular desserts is "baklava," a flaky pastry made with layers of phyllo dough, honey, and chopped nuts. All in all, the traditional foods of Artvin are hearty, comforting and delicious, showcasing the region's delicious and flavorful cuisine.