Places to eat in Gumusluk

If you come to Gümüşlük for a vacation, you can find many flavors from Aegean and Mediterranean cuisine, Turkish and international cuisine, even fish, grilled meat products, pita bread, kebabs.   

But you should definitely taste the fresh seasonal fish and a thousand and one kinds of olive oil appetizers, especially in the fish restaurants by the sea. In the evening, you should sip your drink against the sunset while tasting the magnificent fish.   

But if you want to taste the flavors from the local cuisine of Gümüşlük, legumes or various herb dishes and olive oil dishes that grow in the region are at the forefront of Gümüşlük cuisine. Eggplant and zucchini are among the most used vegetables. You can find all kinds of Aegean salads in Gümüşlük.

In the salads made in Gümüşlük, wild herbs such as hibiscus, radicchio, thistle, and bridal rose are usually used. You can even find salads made from the leaves of fava bean plants picked before they bloom.     
Kardeşler Köftecisi - Gümüşlük / Bodrum The first thing to say about Kardeşler Köftecisi is probably “Whoever you ask will show you”. If you don't want to compromise on flavor while taking a short break from the cool and cool places of Gümüşlük, you should visit the humble Kardeşler Köftecisi, which consists of a tiny kitchen and wooden tables and chairs. Famous for its meatballs with kashkaval and egg, the place also offers different types of toast.

Some wild herbs are cooked or roasted. Many herbs with different names such as goosefoot, radish grass, tekesakalı, bird's-heart, cowhide, dalgan, camel's foot, kişkincik, sorrel, kapçık, honeyık are cooked either separately or together. Other local dishes include: keşkek, çıntar mushrooms, roasted bitter herbs, mustard herb salad, hibiscus dish, köremen and köremen pastry, roasted arab hair with egg, and şevketi bostan.

For accommodation suggestions, you can check our Gümüşlük Hotels page.