Places to eat in Gocek
Göcek cuisine is a blend of Aegean and Mediterranean cuisine. You can find traces of the food culture of both regions. Gocek cuisine is usually centered on fish, seafood, olive oil dishes and salads or herbs.
You can eat fresh fish in Göcek every season. You can taste seasonal fish, a variety of appetizers with olive oil and different seafood in the fish restaurants by the sea, accompanied by the sparkling lights. Vegetable dishes such as okra, black-eyed peas, beans, beans and raw pies on the beach are the most popular vegetable dishes. You can taste roasted herbs or salads made from herbs, zucchini blossoms, and stuffed zucchini flowers. Apart from these, you can also find kebabs, pita bread, lahmacun, grilled meat and chicken products, toast and the famous pancake aunts in almost every holiday region in Göcek.
West Cafe: If you want to try delicious food in a quiet restaurant in Göcek, West Cafe is the right address. You can have a pleasant time with your loved ones at the restaurant where you can try different flavors from both international and Turkish cuisine.
Kefal Restaurant: In Kefal Restaurant, located in the center of Fethiye, you can taste fresh appetizers such as sea cowpeas, octopus, blue crab and a variety of fish in the most delicious form.
Köfteci Dursun: Dursun Usta, who has been making meatballs in Göcek for about 17 years, is one of the first choices of both local and foreign tourists. The restaurant is set in orange groves and serves delicious meatballs along with salads and hot pitas.
Ahama Göcek: Located in Günlüklü Bay within a nature park, this bohemian spot offers a wellness-focused escape. With its beach and a variety of culinary stops, it’s a serene hideaway in nature.
Mezkla Göcek: A lively and vibrant venue blending Mexican cuisine with a coastal vibe. Perfect for those who love tacos and cocktails.
Ay Restaurant: A beachside venue by day and an open kitchen by night, offering a refined culinary experience. Known for its fire- and smoke-inspired dishes.
Ege Umi: A stylish restaurant that brings together Aegean ingredients and Japanese cooking techniques for a unique dining experience.
Glasshouse: Open 24 hours, this minimalist venue offers a simple yet flavorful menu. Especially popular for its breakfast.
Onno Göcek Island: A local favorite now located on an island. With its new setting and refreshed menu, Onno continues to attract regulars.
Yazz Collective: One of the most talked-about places in Göcek, known for its nature-inspired architecture and exclusive events. Be sure to book early before you go.
Q Lounge: A refined venue combining Japanese-Peruvian cuisine with stunning views. Famous for its sushi and cocktails.
Miori by the Sea: A brand-new seaside spot in Bedri Rahmi Bay, evoking the charm of the French Riviera. A chic and relaxed escape.
Isabel’s: A simple yet ambitious Italian restaurant offering fresh pasta and authentic Mediterranean flavors.
Miori: A contemporary take on Mediterranean cuisine, offering creative dishes in a refined setting.
Riva Lounge: With its first location in Göcek, Riva Lounge offers an international lounge experience. A solid choice for stylish drinks and ambiance.
The Kitchen: The main restaurant of the venue, serving international flavors. A diverse menu caters to a wide range of tastes.
The Bakery:A charming bakery and patisserie loved for its fresh croissants and sweets a favorite among boaters and visitors alike.
For accommodation suggestions, you can check our Gocek Hotels page.
