Places to eat in Giresun

Giresun, located on the Black Sea coast of Turkey, is known for its delicious and fresh seafood, as well as local specialties such as hazelnuts, bean dishes, and cornbread. Here are some places to eat in Giresun where you can try these local dishes:
    Balikci Bekir Usta: This is a popular seafood restaurant located near the city center, with a menu that features fresh fish and seafood caught daily from the Black Sea. The restaurant is known for its fish soup, grilled fish, and stuffed mussels.
    Kurtuluş Kofte Salonu: This is a small restaurant located in the city center, serving traditional Turkish meatballs (köfte) made from local beef and lamb. The meatballs are served with salad, bread, and various sauces, and the restaurant is known for its friendly service and cozy atmosphere.
    Denizcilik Isletmeleri: This is a local seafood restaurant located near the Giresun Harbor, with a menu that features fresh fish and seafood caught daily from the Black Sea. The restaurant is known for its grilled fish and seafood dishes, as well as local appetizers such as stuffed mussels and cornbread.
    Dibeklihan Restaurant: This is a restaurant located in the historic Dibeklihan complex, serving local dishes such as bean stew, cornbread, and hazelnut soup. The restaurant is known for its traditional atmosphere and friendly service.
    Kordon Lahmacun: This is a small eatery located near the Giresun Harbor, serving traditional Turkish flatbread (lahmacun) topped with minced meat and vegetables. The restaurant is known for its quick service and affordable prices.
    Balikci Ali: This is a seafood restaurant located near the Giresun Castle, with a menu that features fresh fish and seafood caught daily from the Black Sea. The restaurant is known for its grilled fish, seafood pasta, and various appetizers.
Overall, Giresun offers a great selection of local and fresh seafood dishes, as well as traditional Turkish cuisine. These restaurants are a great way to experience the local flavors and culinary culture of the Black Sea region of Turkey.