Places to Eat in Milos

Milos restaurants offer a gastronomic experience as impressive as the stunning nature of the island. On this beautiful island, where you can find the most refined version of Aegean cuisine, there are many places where traditional recipes meet modern touches.

Enalion: Enalion in Pollonia is a stop not to be missed, especially for fava lovers. The fava with its creamy texture, olive oil and capers is truly one of the best on the island. With its shabby but cozy atmosphere by the sea, time slows down here as the food arrives slowly. Don't forget to try the fresh daily appetizers at the restaurant, which is also very assertive about seafood.

Plakiotiki Gonia Taverna Ouzeri: Plakiotiki Gonia, located in Adamas, is a tavern at the heart of home cooking. Flora's meatballs, tender rabbit stew, traditional pasticcio (baked pasta) with béchamel sauce and the cult Greek delicacy bakaliaros skordalia are a must-try here. Skordalia turns into a “fish & chips” classic with the fried cod fish served with garlic mashed potatoes.

Astakas: The only restaurant in Klima village, Astakas is charming not only for its food but also for its location. Located right on the water's edge, right in front of the old fishermen's houses, the restaurant offers an unforgettable atmosphere, especially at sunset. Candlelit dinners are accompanied by mussels served with orzo, black cuttlefish and silky taramasalata. If you are planning a romantic dinner in Milos, this is your address.

Ergina's: Ergina's in Tripiti is perfect for those who want to discover traditional flavors while watching the sunset. The place has a high terrace overlooking the Church of Agios Nikolaos. Don't let the “lazania” on the menu fool you. This is skordolazana prepared with homemade tagliatelle. Served with sun-dried tomatoes and a special sauce with garlic, this pasta adds a different color to the table. Served with cheese and onion pie and manoura cheese with capers, this dish leaves a lasting taste on your palate.

Gonia: Gonia is a simple but very pleasant place with its colorful chairs in the shade of cedar trees. It's a great place to unwind with a frape in the afternoon or an affordable dinner of home-cooked food in the evening. With its location, peaceful atmosphere and local flavors, it is one of the most intimate restaurants in Milos.

Aragosta: Aragosta is one of the most stylish restaurants in Milos with its modern dishes and creative cocktails in Adamas. It is ideal for those who want to experience the classic flavors of the Aegean with new generation presentations. Sitting against the bay view while sipping cocktails is perfect for those who want to prolong the night.

Pollonia is the quiet and peaceful fishing town of Milos. Armanaki and Gialos stand out among the best fish restaurants here. While Armanaki offers a shabbier atmosphere, where you can mingle with the locals, Gialos is a more elaborate and elegant alternative. In both, you can safely try fresh fish, olive oil dishes and seafood fresh from the sea.

Hanabi Unlike the classic taverns of Milos, Hanabi stands out with its modern menu and sophisticated ambiance. Asian-inspired touches, creative presentations and quality cocktails stand out here. Not only the stomach but also the soul is satisfied here.

If you're looking for something sweet at the end of the day, head to Aggeliki. This cozy patisserie and ice cream shop in Adamas is the island's sweetest getaway with its homemade desserts, ice cream and especially almond cookies.

For accommodation suggestions, you can check our Milos Island Hotels page.