Nar Adaevi, +12

Would you like to stay in an authentic island house in Bozcaada that has kept its soul intact?

In the Greek Quarter, the 142-year-old Nar Bozcaada Ada Evi carries its past into the present in the hands of its owner, architect Kemal Furuncı. It has only 5 rooms, but each tells a different story. Kemal Bey wants everyone who stays here to feel like a part of this history. As he says, “Without tradition, there can be no innovation.”

Walking through the stone streets, hearing the bell of the Virgin Mary Church, seeing the sea in the background... Tasting wine in this special corner of the North Aegean is a pleasure in itself. But what makes Nar Adaevi unforgettable is not just its history, but Kemal Bey’s hospitality and his legendary breakfast.

In the mornings, the fresh pomegranate juices he prepares with his own hands, his signature pomegranate jam recipe that brings the soul of Bozcaada to the plate, and the delicacies of the island breakfast... Tables adorned with tomato jam, a variety of cheeses, fresh breads, and herbs from the garden are always on the lips of the guests.

Among Bozcaada hotels, Nar AdaEvi is a charming guest house whose rooms are simple, comfortable, and carry a rustic atmosphere unique to the island. Staying in the room that was once Despina’s is an experience in itself.

For sunset, don’t forget to take your island wine and go to Polente Lighthouse to watch the sun set over the deep blue sea. For swimming, the tranquil Beylik Bay, where even your phone barely gets a signal, is perfect.

Places like this make the world more livable with their respect for history and nature. As I leave the island, promising to return for the grape harvest, Kemal Bey’s friendly smile and the taste of his breakfast stay with me.

“This property is featured in the special selection of Small Hotels Website among Bozcaada Hotels.”