Gourmet Stops on the Blue Voyage: Restaurants in Turkey Accessible Only by Sea

After a day-long blue voyage, mooring your boat in a tranquil cove and sitting down to a table laden with carefully prepared appetisers and fresh dishes is an indescribable experience. The surrounding geography is so special that these unique seas of Turkey are home to the most delicious seafood. Far from the noise of the mainland, restaurants accessible only by sea are veritable gastronomic paradises. These stops, which add flavour and tranquillity to every moment of your blue voyage, combine scenery, sea and culinary delights to make your journey unforgettable.

Hidden Culinary Corners in the Aegean

1. Sabrina Haus-Bozburun
2. Knidos Restaurant-Datça
3. Neighbours Restaurant - Bozburun Kuzbükü
4. My Marina Yacht Club-Köyceğiz - Ekincik
5. Yazz Collective - Fethiye / Turunç Pınarı Bay
6. Miori by the Sea - Göcek / Bedri Rahmi Bay
7. Adaia Restaurant - Göcek / Batık Hamam Bay
8. Q Lounge by D-Resort - Göcek
9. Göcek Fish House - Göcek Marina
10. Club Nena Restaurant - Sarsala Bay / Göcek
11. Tersane Adası Restaurant - Tersane Island / Göcek
12. Kapi Restaurant - Göcek Island
13. Karia Bel Hotel & Restaurant  - Marmaris/Muğla

Sabrina Haus-Bozburun: Nestled in the quiet coves of Bozburun, Sabrina Haus's antique atmosphere transports you back in time. Old objects on the tables and nostalgic decorations on the shelves lend the place a unique character. Dining here is not just about filling your stomach, but about experiencing a blend of history and aesthetics. The calm waters of the cove and the peaceful ambience of Neighbours allow you to leave the stress of the day behind. In the late afternoon, with a light breeze coming from the sea, slowly savouring the meze and fresh seafood served at your table nourishes your soul.

Knidos Restaurant-Datça: Nestled within Datça's natural beauty, Knidos Restaurant offers magnificent views of the historic ancient city of Knidos. Here, fresh fish and seafood are served not just as a meal, but as a ritual. Every plate that arrives at your table reflects the freshness of the Aegean, the aromas of the sea, and the warmth of Datça. A lunch enjoyed with the sea view sparkling in the soft light of the midday sun appeals to both your eyes and your palate, offering a sense of tranquillity that makes you forget the passage of time.

 Neighbours Restaurant – Bozburun / Kuzbükü: Located in a quiet bay north of Marmaris, Neighbours welcomes sailors with its 100-meter beach and 15-berth pier. The highlights here include seafood pasta and freshly prepared cuttlefish dishes that embody the simplicity and richness of the sea.

My Marina Yacht Club – Köyceğiz / Ekincik: Nestled in Köyceğiz–Ekincik, My Marina Yacht Club blends natural surroundings with wooden details, a breezy terrace, and views of the sea, creating a warm and inviting atmosphere. The seafood and local dishes are served in their most natural form, turning dining into a ritual of pleasure. As the sun sets, mezze and freshly grilled fish arrive at your table, reflecting the calm of the Aegean. A meal here isn’t just dining it’s slowing down, breathing deeply, and being in harmony with nature.

Yazz Collective – Fethiye / Turunç Pınarı Bay: Accessible only by sea, Yazz Collective offers a unique experience from morning coffee to sunset rituals. The menu is entirely organic and seasonal, filled with fresh flavors. Surrounded by birdsong, sea breezes, and artistic touches in its design, this is not just a place to eat it’s a retreat where life itself is celebrated.

Miori by the Sea – Göcek / Bedri Rahmi Bay: Göcek’s new gastronomy destination, Miori, presents six different concept restaurants catering to every moment of the day. From morning coffee to fine dinners, each meal is a different taste experience. Accessible only by boat, this bay pairs nature’s calm with chef-driven creations, leaving you with unforgettable blue voyage memories.

Adaia Restaurant – Göcek / Batık Hamam Bay: Situated in Batık Hamam Bay and reachable only by sea, Adaia serves some of the finest examples of Aegean and Mediterranean cuisine. Grilled octopus, marinated sea bass, and freshly caught seafood arrive at your table as if lifted straight from the bay. Dining here is not just a meal it’s a true ritual of flavor in the heart of the sea.

Q Lounge by D-Resort – Göcek: Located in Göcek Marina, Q Lounge stands out as a fine-dining destination. Its romantic atmosphere, boat access, and Asian fusion cuisine combine for an unforgettable experience. As the late afternoon sun reflects on the sea, it’s the perfect spot for a light cocktail and an exceptional dinner.

Göcek Fish House – Göcek Marina: At Göcek Fish House, you can select fresh seafood yourself and enjoy it right after docking your boat. Specialties like sea bass baked in salt, jumbo shrimp, and grilled grouper highlight the freshness of the Aegean. Each dish instantly washes away the fatigue of the day’s voyage.

 
Club Nena Restaurant – Sarsala Bay / Göcek: Perfect for a peaceful evening, Club Nena serves stone-oven pizzas and mezze at sunset. The experience of mooring your boat and dining in such a serene, sea-facing setting goes beyond food it’s a celebration of landscape and calm.

Tersane Island Restaurant – Tersane Island / Göcek: A family-run spot since 1983, Tersane Island Restaurant is steeped in history. Serving traditional Aegean mezze and slow-cooked lamb tandir, it offers a rare experience where dining and history meet, in a location only reachable by sea.

Kapi Restaurant – Göcek Island: Set directly above the sea, Kapi is both a romantic steakhouse and bar. Popular for private celebrations and weddings, it offers boat-accessible dining with stunning views and top-notch service. Meals here are an encounter with both the sea and the finest Mediterranean flavors.

Karia Bel Hotel & Restaurant – Marmaris / Muğla: One of Marmaris’ most special seaside restaurants, Karia Bel shines at the most magical time of day: sunset. With piers stretching out over the water, candlelight, and a soft breeze, dinners here are more than meals they’re sensory journeys. Every bite carries the taste of the sea and nature, transforming dinner into an experience to remember.

These restaurants do not merely serve food; they are also a meeting point with the sea, nature and history. When it comes to ‘accessibility by sea’, unforgettable memories, peaceful conversations and a deep sense of tranquillity await you on every route.