Decide whether you prefer the historic town centre, the Iskele area or a more rural setting. Use Filters to refine location and room preferences, considering both the atmosphere and the features of your selected room.
Views depend on room orientation and category as well as the hotel location. Compare room photographs and confirm the sea, garden or countryside outlook, including whether balconies and terraces are private or shared.
Review child admission policies and room features through Filters. Confirm age requirements, room capacity, cots and access to your preferred beach before booking.
Explore central locations for restaurants and strolling through town, or Iskele and other coastal locations for time by the sea. Plan transport separately for vineyard routes and rural addresses, checking each hotel’s actual map location.
Explore dining preferences in Filters alongside room descriptions. Confirm breakfast inclusion, serving hours and dietary requirements with the hotel for your selected rate.
Use the pet policy options in the Filters section on this page. Confirm permitted animals, size limits, room and shared-area rules, and any additional charges before booking.
First decide whether you mean the town centre or the Iskele area. Compare the hotel’s full address with the places you want to visit, using location preferences in Filters.
Explore location options in Filters and read the hotel’s shoreline information. A waterfront position, a swimming beach and private beach services are different features; confirm sea entry and the scope of beach facilities.
Review child and adult admission options in Filters. Minimum ages differ, so distinguish an adults-only concept from a policy admitting children above a specified age.
Check the room’s position relative to restaurants, roads and shared spaces. Whether staying in town or a rural setting, ask about sound insulation and room orientation, as well as any events during your stay.
Use a suitable pool option in Filters if available. Check opening dates, operating hours and child admission on the hotel page, confirming any details important to your stay.
Review relevant facilities in Filters, then check the room category. Ask whether the fireplace or jacuzzi is in the room or a shared space and confirm operating arrangements for your dates.
For a stay without a car, compare actual distances to restaurants and transport points. Check current transport or transfer options separately if you want to travel between town, the coast and vineyard routes.
Use a parking option in Filters if available and read the hotel’s arrival information. Confirm whether parking is on site, any charges and whether a space needs to be reserved.
Compare the hotel location with the restaurants you intend to visit. For an on-site restaurant, confirm service days, reservations and dietary needs in advance; do not assume meals are included in the room rate.
Compare transport options using the hotel’s full address and your arrival time. If transfers are offered, confirm the cost, meeting point and booking conditions rather than assuming they are included.
Check opening dates and room heating for winter or shoulder-season stays. Restaurants, pools and other facilities may follow separate schedules, so confirm the services you want to use.
A few nights can suit a short weekend break. Allow longer to combine restaurant visits, time by the coast and vineyard routes, accounting for travel between locations.
Discuss step-free entry, door widths, bathroom layout and the room’s floor with the hotel. For historic buildings or narrow streets, confirm access to your actual room and arrival route rather than relying on general descriptions.
Compare current rates for the same dates, guest numbers and room category. Review breakfast, taxes, parking and any beach services alongside payment, cancellation and date-change conditions.
Urla... In Urla, the quiet and charming district of Izmir, Urla hotels are waiting for those who dream of a calm and serene vacation alone with nature with their quality and comfortable services. It has managed to survive until today with its historical and natural beauties, sea and nature. Located 35 kilometers from Izmir, Urla's star has started to shine. Urla, which stands out with its natural beauty, peaceful structure and rich gastronomy, is on its way to becoming a refuge for those who escape from the metropolis. Urla is a district with a very old history, located a little distance from the center of Izmir. It has a long coastline. With a coast of about 40 kilometers, the deep blue sea fascinates those who see it. It is a very quiet holiday town. The number of accommodation facilities in Urla has increased considerably in recent years. Izmir Urla hotels are generally located by the sea and in the center of the district. Some Izmir Urla boutique hotels are intertwined with nature among olive trees. Especially those who dream of a calm and serene vacation usually prefer Urla. The operators of Izmir-Urla hotels are usually families living in the town. Therefore, you will feel like you are vacationing at your friend's house. When you start the morning with a breakfast prepared with natural products grown in the town, you will feel refreshed. The prices of Izmir Urla hotels are also more affordable than the hotels in famous holiday resorts. Therefore, there is a Urla hotel suitable for the budget of tourists from all walks of life. When you browse our website, you can also get information about Urla hotels, hotel prices and reservation possibilities.
If you ask me, the magic of Urla really starts in May and stretches all the way to September. June, July, and August are peak season—sunny skies, warm seas, and that laid-back holiday vibe you crave. But, if you’re not into crowds and prefer a quieter, more relaxed escape, aim for May or September. The weather is still warm, the sea is swimmable, but the beaches and streets are just a bit more serene. Even in spring or fall, Urla holds a special charm—greener, fresher, and way more peaceful.
First stop: İzmir. Whether you're flying in, hopping on a bus, or taking the train—getting to İzmir is a breeze. From there, Urla is just a short ride away. You can grab a local bus or a shared minibus, and in about 30 minutes, you’ll be breathing in that fresh Urla air.
Flying in? İzmir Adnan Menderes Airport is your best bet. From there, taxis and shuttle services can take you straight to Urla. If you're the sea-loving type, there are even ferries from Istanbul to İzmir in the summer. A bit longer, but what a journey.
Driving? Here’s a quick rundown:
Tuesdays are for the Urla Market. Fresh produce, local cheeses, handmade jams, and olives that taste like summer.
Zeytin is life here. Visit any of the local olive oil shops to grab a bottle or two—perfect souvenir. Or explore antique stores and artisan boutiques, where you’ll find ceramics, woven textiles, and delicate glassware.
And if you’re into wine, you’re in luck. Urla has a serious wine scene. Vineyards and wine shops are scattered all around—some even offer tastings and vineyard tours. Pure heaven for wine lovers.
Beach Days: Hit Altınköy Beach for its golden sand and sparkling water. Çeşmealtı is family-friendly and lined with cute cafes. For something quieter, try Duma Beach. Want to surf? Urla Kite Beach is your spot.
Water Sports: Windsurf, paddleboard, take a ride on a sea bike—it’s all possible here.
Hiking: Lace up your shoes and head to Bademler or Zeytinliköy. Nature here is gentle but lush.
Historic Windmills: Some of them are now museums. Definitely Instagram-worthy.
Wine Tasting: So many vineyards, each with its own character and flavor profile. Just go. Taste. Enjoy.
Local Cuisine: Think mezze, fresh seafood, and slow-cooked Aegean dishes. Everything tastes better with a sea breeze.
Festivals & Art: Summer comes alive with festivals, concerts, exhibitions—you name it.
Let’s talk food. Because in Urla, it’s not just eating it’s feeling.
Urla Köyce: Classic Turkish breakfast, but next-level. Everything is organic and served in a peaceful garden setting. A breakfast you won’t forget.
Fermaki: Looks simple from the outside, but inside? Every plate is a love letter to the Aegean. Don’t skip the shrimp börek it’s legendary.
Zeytinli Köşk: I had breakfast under ancient olive trees. Homemade jams, fresh breads, and the smell of real butter it’s slow, soulful dining.
Evan: Takes traditional Aegean dishes and gives them a creative twist. The stuffed zucchini flowers? Unexpected and delicious.
Perdix: Vineyard views, a glass of chilled rosé, and a little cheese plate. What more could you want?
Teruar: Michelin-starred magic. The duck breast with lavender potato puree still haunts my taste buds in the best way.
Beğendik Abi: A humble esnaf lokantası with serious flavor credentials. The grilled meatballs with tomato rice? A hidden gem with a Bib Gourmand soul.
Urlice: Sunset over the vineyard, a glass of Syrah in hand. This was my “movie moment.”
Hich Lokanta: Chic but never snobby. Somon served in an artichoke heart? Yes, please.
Od Urla: Everything is seasonal, local, and story-driven. It’s not just a meal it’s a journey on a plate.
Vino Locale: Pasta made with fresh-picked veggies, sipped with house wine, all while watching the sun slide into the sea.
USCA: A tranquil vineyard escape. The white wine was so crisp and balanced it’s on my list to bring home next time.
Akın’ın Yeri: Classic, seaside, no-frills seafood done right. The calamari was melt-in-your-mouth tender. The seabass? Just perfect.
