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Gökçeada, Turkey by Annabelle Thorpe
The Turkish city of Çanakkale is not the place to be on a swelteringly hot day. But perched on the Dardanelle straits, it is the most accessible place to hop on a ferry to Turkey’s Aegean islands.
Three hours after the ferry ground its way out of Çanakkale, I stepped onto the quiet harbour at Kuzu on the island of Gökçeada. The air was thick with the scent of thyme, which grows wild across the island, and a stiff breeze meant the temperature felt reassuringly cooler than on the mainland. But most pleasing was the feeling that I had somehow stepped back 15 years – guesthouse and pension signs swung in the breeze outside slightly ramshackle houses, and there was a wonderful lack of the pastel-coloured apartment blocks that characterise so many of Turkey’s coastal resorts.
In spite of the lack of mass tourism (or perhaps because of it) there is plenty to do. Many of the beaches are completely free of development, although I found plenty of life at Aydincik Plaji, in the far west of the island, where the breeze picked up and the water was scissored by kite- and windsurfers. Nearby, there were rock tombs to discover, and further afield a handful of ruined Greek villages bear testament to the mixed heritage of the island.
It’s a ramble in the morning, laze on the beach in the afternoon kind of a place, and I found myself spending a considerable part of my days lazing in cafés such as Barba Yorgo in Tepekoy, drinking tiny cups of syrupy coffee and eating even more syrupy baklava.
The unspoilt nature of the island means that this is not a place to come in search of luxury. But the Zeytindali Hotel is charming: two stone-built houses in the traditional Greek style, housing 16 rooms that are simple without being spartan. The real joy is its restaurant, which serves breakfast and dinner on the pretty terrace, with most of the ingredients sourced on the island. I found myself addicted to the home-made thyme honey, which went well with the salty home-made cheeses that appeared on the breakfast table each morning.
The fact that it is the largest of Turkey’s islands makes it likely that developers and aparthotels will soon start to appear. But for now, Gökçeada is a blissful escape – unpretentious, undeveloped, unchanged. http://www.ft.com/cms/s/2/d38261d6-b44e-11e0-9eb8-00144feabdc0.html#axzz1YaCJPs2FGestas (www.gestasdenizulasim.com.tr) run ferries between Gökçeada and Çanakkale four times a week. www.zeytindalihotel.com
Gökçeada, Turkey by Annabelle Thorpe
The Turkish city of Çanakkale is not the place to be on a swelteringly hot day. But perched on the Dardanelle straits, it is the most accessible place to hop on a ferry to Turkey’s Aegean islands.
Three hours after the ferry ground its way out of Çanakkale, I stepped onto the quiet harbour at Kuzu on the island of Gökçeada. The air was thick with the scent of thyme, which grows wild across the island, and a stiff breeze meant the temperature felt reassuringly cooler than on the mainland. But most pleasing was the feeling that I had somehow stepped back 15 years – guesthouse and pension signs swung in the breeze outside slightly ramshackle houses, and there was a wonderful lack of the pastel-coloured apartment blocks that characterise so many of Turkey’s coastal resorts.
In spite of the lack of mass tourism (or perhaps because of it) there is plenty to do. Many of the beaches are completely free of development, although I found plenty of life at Aydincik Plaji, in the far west of the island, where the breeze picked up and the water was scissored by kite- and windsurfers. Nearby, there were rock tombs to discover, and further afield a handful of ruined Greek villages bear testament to the mixed heritage of the island.
It’s a ramble in the morning, laze on the beach in the afternoon kind of a place, and I found myself spending a considerable part of my days lazing in cafés such as Barba Yorgo in Tepekoy, drinking tiny cups of syrupy coffee and eating even more syrupy baklava.
The unspoilt nature of the island means that this is not a place to come in search of luxury. But the Zeytindali Hotel is charming: two stone-built houses in the traditional Greek style, housing 16 rooms that are simple without being spartan. The real joy is its restaurant, which serves breakfast and dinner on the pretty terrace, with most of the ingredients sourced on the island. I found myself addicted to the home-made thyme honey, which went well with the salty home-made cheeses that appeared on the breakfast table each morning.
The fact that it is the largest of Turkey’s islands makes it likely that developers and aparthotels will soon start to appear. But for now, Gökçeada is a blissful escape – unpretentious, undeveloped, unchanged. http://www.ft.com/cms/s/2/d38261d6-b44e-11e0-9eb8-00144feabdc0.html#axzz1YaCJPs2FGestas (www.gestasdenizulasim.com.tr) run ferries between Gökçeada and Çanakkale four times a week. www.zeytindalihotel.com
Gökçeada, Turkey by Annabelle Thorpe
The Turkish city of Çanakkale is not the place to be on a swelteringly hot day. But perched on the Dardanelle straits, it is the most accessible place to hop on a ferry to Turkey’s Aegean islands.
Three hours after the ferry ground its way out of Çanakkale, I stepped onto the quiet harbour at Kuzu on the island of Gökçeada. The air was thick with the scent of thyme, which grows wild across the island, and a stiff breeze meant the temperature felt reassuringly cooler than on the mainland. But most pleasing was the feeling that I had somehow stepped back 15 years – guesthouse and pension signs swung in the breeze outside slightly ramshackle houses, and there was a wonderful lack of the pastel-coloured apartment blocks that characterise so many of Turkey’s coastal resorts.
In spite of the lack of mass tourism (or perhaps because of it) there is plenty to do. Many of the beaches are completely free of development, although I found plenty of life at Aydincik Plaji, in the far west of the island, where the breeze picked up and the water was scissored by kite- and windsurfers. Nearby, there were rock tombs to discover, and further afield a handful of ruined Greek villages bear testament to the mixed heritage of the island.
It’s a ramble in the morning, laze on the beach in the afternoon kind of a place, and I found myself spending a considerable part of my days lazing in cafés such as Barba Yorgo in Tepekoy, drinking tiny cups of syrupy coffee and eating even more syrupy baklava.
The unspoilt nature of the island means that this is not a place to come in search of luxury. But the Zeytindali Hotel is charming: two stone-built houses in the traditional Greek style, housing 16 rooms that are simple without being spartan. The real joy is its restaurant, which serves breakfast and dinner on the pretty terrace, with most of the ingredients sourced on the island. I found myself addicted to the home-made thyme honey, which went well with the salty home-made cheeses that appeared on the breakfast table each morning.
The fact that it is the largest of Turkey’s islands makes it likely that developers and aparthotels will soon start to appear. But for now, Gökçeada is a blissful escape – unpretentious, undeveloped, unchanged. http://www.ft.com/cms/s/2/d38261d6-b44e-11e0-9eb8-00144feabdc0.html#axzz1YaCJPs2FGestas (www.gestasdenizulasim.com.tr) run ferries between Gökçeada and Çanakkale four times a week. www.zeytindalihotel.com
Cappadocia Akkoy Evleri Cave Houses Special Offer in Grape Harvest Season
2 days and 2 nights stay at the ecotourism center Akkoy Evleri in carved cave room at an authentic village inn, organic country breakfasts and a full earthen jar of housewine from local produce are included. price for 2 people, 2 days accommodation and special gift of wine, all taxes included: 160 USD. http://www.boutiquesmallhotels.com/akkoyevleri
Cappadocia Akkoy Evleri Cave Houses Special Offer in Grape Harvest Season
2 days and 2 nights stay at the ecotourism center Akkoy Evleri in carved cave room at an authentic village inn, organic country breakfasts and a full earthen jar of housewine from local produce are included. price for 2 people, 2 days accommodation and special gift of wine, all taxes included: 160 USD. http://www.boutiquesmallhotels.com/akkoyevleri
Cappadocia Akkoy Evleri Cave Houses Special Offer in Grape Harvest Season
2 days and 2 nights stay at the ecotourism center Akkoy Evleri in carved cave room at an authentic village inn, organic country breakfasts and a full earthen jar of housewine from local produce are included. price for 2 people, 2 days accommodation and special gift of wine, all taxes included: 160 USD. http://www.boutiquesmallhotels.com/akkoyevleri
Marble pedestals in the temple reveal the existence of sports
It has been revealed during excavations carried out in the ancient Apollon Smintheus Temple in the northwestern province of Çanakkale’s Ayvacık district that the Olympic Games had been organized in the Troas region.
The excavations that have been continuing for some 30 years in the region continued last month under the leadership of Professor Coşkun Özgünel and new historical, social and religious documents were discovered.
Speaking to the Anatolia news agency, team member Associate Professor Davut Kaplan from the Ondokuz Mayıs University said the existence of sports for 3,000 years was proved with both archaeological and written documents. “The most important among them is the athletic games practiced at grave yards to please the dead,” he said.
Kaplan said the goal of the sports practiced in a social area was commemoration while others were practiced for the gods.
“It is known that all these sports were not only regional but also universal. The universal development of sports depends on the existence of competition. But the real matter is material. Some types of sports had commercial aims as well as played a role in solving political and social matters.”
Kaplan said documents in the Greek language were seen in marble pedestals unearthed during the excavations.
“Along with 19 pedestals, we have also found nine pedestals, one of which is unwritten and one is broken. All these pedestals were part of a statue but we have not reached the statues yet. Considering the footprints on the pedestals, we can say that all statues had human figures. The names of sportsmen and their degrees are also written on the pedestals. The most important feature of these pedestals is that they show the existence of a comprehensive organization in the Troas region. We can say that they were international organizations in today’s sense. As long as the excavations continue, we will reveal more information about the sports games in the region at the time of the Roman Empire,” Kaplan said. ÇANAKKALE - Anatolia News Agency
Marble pedestals in the temple reveal the existence of sports
It has been revealed during excavations carried out in the ancient Apollon Smintheus Temple in the northwestern province of Çanakkale’s Ayvacık district that the Olympic Games had been organized in the Troas region.
The excavations that have been continuing for some 30 years in the region continued last month under the leadership of Professor Coşkun Özgünel and new historical, social and religious documents were discovered.
Speaking to the Anatolia news agency, team member Associate Professor Davut Kaplan from the Ondokuz Mayıs University said the existence of sports for 3,000 years was proved with both archaeological and written documents. “The most important among them is the athletic games practiced at grave yards to please the dead,” he said.
Kaplan said the goal of the sports practiced in a social area was commemoration while others were practiced for the gods.
“It is known that all these sports were not only regional but also universal. The universal development of sports depends on the existence of competition. But the real matter is material. Some types of sports had commercial aims as well as played a role in solving political and social matters.”
Kaplan said documents in the Greek language were seen in marble pedestals unearthed during the excavations.
“Along with 19 pedestals, we have also found nine pedestals, one of which is unwritten and one is broken. All these pedestals were part of a statue but we have not reached the statues yet. Considering the footprints on the pedestals, we can say that all statues had human figures. The names of sportsmen and their degrees are also written on the pedestals. The most important feature of these pedestals is that they show the existence of a comprehensive organization in the Troas region. We can say that they were international organizations in today’s sense. As long as the excavations continue, we will reveal more information about the sports games in the region at the time of the Roman Empire,” Kaplan said. ÇANAKKALE - Anatolia News Agency
Marble pedestals in the temple reveal the existence of sports
It has been revealed during excavations carried out in the ancient Apollon Smintheus Temple in the northwestern province of Çanakkale’s Ayvacık district that the Olympic Games had been organized in the Troas region.
The excavations that have been continuing for some 30 years in the region continued last month under the leadership of Professor Coşkun Özgünel and new historical, social and religious documents were discovered.
Speaking to the Anatolia news agency, team member Associate Professor Davut Kaplan from the Ondokuz Mayıs University said the existence of sports for 3,000 years was proved with both archaeological and written documents. “The most important among them is the athletic games practiced at grave yards to please the dead,” he said.
Kaplan said the goal of the sports practiced in a social area was commemoration while others were practiced for the gods.
“It is known that all these sports were not only regional but also universal. The universal development of sports depends on the existence of competition. But the real matter is material. Some types of sports had commercial aims as well as played a role in solving political and social matters.”
Kaplan said documents in the Greek language were seen in marble pedestals unearthed during the excavations.
“Along with 19 pedestals, we have also found nine pedestals, one of which is unwritten and one is broken. All these pedestals were part of a statue but we have not reached the statues yet. Considering the footprints on the pedestals, we can say that all statues had human figures. The names of sportsmen and their degrees are also written on the pedestals. The most important feature of these pedestals is that they show the existence of a comprehensive organization in the Troas region. We can say that they were international organizations in today’s sense. As long as the excavations continue, we will reveal more information about the sports games in the region at the time of the Roman Empire,” Kaplan said. ÇANAKKALE - Anatolia News Agency
Anatolian Christians to celebrate Grape Festival
Greeks, Armenians and Syriac Christians in Anatolia are observing a grape fast by refraining from eating from the new harvest until the fruit is consecrated in church on Sunday and Monday. Churches across Anatolia will be celebrating the festival with special masses on Aug 14 and 15
Baskets of grapes blessed in churches will be distributed among the people on the day of the mass, after which time the fast is broken.
Christians throughout Anatolia are preparing to celebrate the Grape Festival and the Assumption of Mary on Aug. 14 and 15 with a variety of activities that stretch back into the pre-Christian era.
Churches across Anatolia will be holding mass for the occasion, including the Church of the Virgin Mary in Ephesus, Sümela Monastery in Trabzon, the Syriac Deyr ul-Zafaran Monastery in Mardin and the Surp Asdvazsazsin Armenian Church in Vakıflı, Anatolia’s last remaining Armenian village, which is located in the southern province of Hatay. During the celebrations of mass, newly harvested grapes will receive blessings as part of the festivities.
Assumption Day celebrates the ascent into heaven of Mary in accordance with Christian tradition. The roots of the festival, however, date back to the polytheistic era prior to Christianity; when Anatolian peoples were Christianized, new year celebrations and the vine harvest festival of the ancients were replaced by the Assumption Day and the Grape Festival, respectively.
Greeks, Armenians and Syriac Christians in Anatolia observe a grape fast and refrain from eating from the new grape harvest until grapes are consecrated in church. Ostentatious celebrations are also held in churches across Greece, as well as in the Central Armenian Apolostic church of Etchmiadzin in Armenia, the seat of the Catholicos of all Armenians.
Baskets of grapes blessed in churches are distributed among the people on the day of the mass, after which time the fast is broken, according to tradition, by eating blessed grapes mixed with non-consecrated grapes. The grapes also symbolize fertility and abundance.
Different Stories
There are several stories in circulation regarding the origins of the Grape Festival and Assumption Day. According to a story that has been transmitted through the ages within the Armenian community, when some children were poisoned by eating grapes that had not yet become ripe, the founder of the Armenian church, Surp Krikor Lusavorich (Saint Gregory the Illuminator), issued a ban on eating grapes until harvest time.
Such traditions have been preserved intact for centuries by being transmitted from generation to generation among the many Christian Anatolian peoples. This year’s celebrations will begin in the morning hours and last until around noon on Aug. 14 and 15. Baskets full of grapes will decorate sacred tables in churches.
Visitors are welcome to any number of Greek, Armenian and Syriac churches in Istanbul on Sunday and Monday to observe the vine harvest festivities during mass. VERCİHAN ZİFLİOĞLU
ISTANBUL – Hürriyet Daily News
Anatolian Christians to celebrate Grape Festival
Greeks, Armenians and Syriac Christians in Anatolia are observing a grape fast by refraining from eating from the new harvest until the fruit is consecrated in church on Sunday and Monday. Churches across Anatolia will be celebrating the festival with special masses on Aug 14 and 15
Baskets of grapes blessed in churches will be distributed among the people on the day of the mass, after which time the fast is broken.
Christians throughout Anatolia are preparing to celebrate the Grape Festival and the Assumption of Mary on Aug. 14 and 15 with a variety of activities that stretch back into the pre-Christian era.
Churches across Anatolia will be holding mass for the occasion, including the Church of the Virgin Mary in Ephesus, Sümela Monastery in Trabzon, the Syriac Deyr ul-Zafaran Monastery in Mardin and the Surp Asdvazsazsin Armenian Church in Vakıflı, Anatolia’s last remaining Armenian village, which is located in the southern province of Hatay. During the celebrations of mass, newly harvested grapes will receive blessings as part of the festivities.
Assumption Day celebrates the ascent into heaven of Mary in accordance with Christian tradition. The roots of the festival, however, date back to the polytheistic era prior to Christianity; when Anatolian peoples were Christianized, new year celebrations and the vine harvest festival of the ancients were replaced by the Assumption Day and the Grape Festival, respectively.
Greeks, Armenians and Syriac Christians in Anatolia observe a grape fast and refrain from eating from the new grape harvest until grapes are consecrated in church. Ostentatious celebrations are also held in churches across Greece, as well as in the Central Armenian Apolostic church of Etchmiadzin in Armenia, the seat of the Catholicos of all Armenians.
Baskets of grapes blessed in churches are distributed among the people on the day of the mass, after which time the fast is broken, according to tradition, by eating blessed grapes mixed with non-consecrated grapes. The grapes also symbolize fertility and abundance.
Different Stories
There are several stories in circulation regarding the origins of the Grape Festival and Assumption Day. According to a story that has been transmitted through the ages within the Armenian community, when some children were poisoned by eating grapes that had not yet become ripe, the founder of the Armenian church, Surp Krikor Lusavorich (Saint Gregory the Illuminator), issued a ban on eating grapes until harvest time.
Such traditions have been preserved intact for centuries by being transmitted from generation to generation among the many Christian Anatolian peoples. This year’s celebrations will begin in the morning hours and last until around noon on Aug. 14 and 15. Baskets full of grapes will decorate sacred tables in churches.
Visitors are welcome to any number of Greek, Armenian and Syriac churches in Istanbul on Sunday and Monday to observe the vine harvest festivities during mass. VERCİHAN ZİFLİOĞLU
ISTANBUL – Hürriyet Daily News
Anatolian Christians to celebrate Grape Festival
Greeks, Armenians and Syriac Christians in Anatolia are observing a grape fast by refraining from eating from the new harvest until the fruit is consecrated in church on Sunday and Monday. Churches across Anatolia will be celebrating the festival with special masses on Aug 14 and 15
Baskets of grapes blessed in churches will be distributed among the people on the day of the mass, after which time the fast is broken.
Christians throughout Anatolia are preparing to celebrate the Grape Festival and the Assumption of Mary on Aug. 14 and 15 with a variety of activities that stretch back into the pre-Christian era.
Churches across Anatolia will be holding mass for the occasion, including the Church of the Virgin Mary in Ephesus, Sümela Monastery in Trabzon, the Syriac Deyr ul-Zafaran Monastery in Mardin and the Surp Asdvazsazsin Armenian Church in Vakıflı, Anatolia’s last remaining Armenian village, which is located in the southern province of Hatay. During the celebrations of mass, newly harvested grapes will receive blessings as part of the festivities.
Assumption Day celebrates the ascent into heaven of Mary in accordance with Christian tradition. The roots of the festival, however, date back to the polytheistic era prior to Christianity; when Anatolian peoples were Christianized, new year celebrations and the vine harvest festival of the ancients were replaced by the Assumption Day and the Grape Festival, respectively.
Greeks, Armenians and Syriac Christians in Anatolia observe a grape fast and refrain from eating from the new grape harvest until grapes are consecrated in church. Ostentatious celebrations are also held in churches across Greece, as well as in the Central Armenian Apolostic church of Etchmiadzin in Armenia, the seat of the Catholicos of all Armenians.
Baskets of grapes blessed in churches are distributed among the people on the day of the mass, after which time the fast is broken, according to tradition, by eating blessed grapes mixed with non-consecrated grapes. The grapes also symbolize fertility and abundance.
Different Stories
There are several stories in circulation regarding the origins of the Grape Festival and Assumption Day. According to a story that has been transmitted through the ages within the Armenian community, when some children were poisoned by eating grapes that had not yet become ripe, the founder of the Armenian church, Surp Krikor Lusavorich (Saint Gregory the Illuminator), issued a ban on eating grapes until harvest time.
Such traditions have been preserved intact for centuries by being transmitted from generation to generation among the many Christian Anatolian peoples. This year’s celebrations will begin in the morning hours and last until around noon on Aug. 14 and 15. Baskets full of grapes will decorate sacred tables in churches.
Visitors are welcome to any number of Greek, Armenian and Syriac churches in Istanbul on Sunday and Monday to observe the vine harvest festivities during mass. VERCİHAN ZİFLİOĞLU
ISTANBUL – Hürriyet Daily News
An odeon in the ancient city of Teos, one of the 12 Ionian cities found within İzmir’s Seferihisar district, is to reopen to artistic events again after hundreds of years.
The Odeon in the ancient city of Teos is known for its interest in art and artists. Now works have been continuing to revive the city as an art venue after centuries.
An odeon in the ancient city of Teos, one of the 12 Ionian cities found within İzmir’s Seferihisar district, is to reopen to artistic events again after hundreds of years.
“We plan to organize theater events in the area,” said Ankara University member Associate Professor Musa Kadıoğlu, adding that the art would likely return to the stage after three years of restorations by a 25-person team. “Work is also continuing to turn the city into a site of ruins. We have finished the establishment of the destination boards and are working on creating paths for visitors. This place will be a very exciting one when the Odeon opens as an art venue. It will become a center contributing to the cultural life of society after hundreds of years.”
Teos possessed the largest Dionysos Temple in the Hellenistic world, according to Kadıoğlu.
Noting that restoration on the temple, which was constructed by the famous architect Hermogenes, would soon begin, Kadıoğlu said: “In this way, we will revive the city’s artistic image. Because the city is known for its interest in art and artists, and the world’s first artists’ union was established in this city. The Dionysos Artists’ Union remained in the city until the end of the 3rd century A.D but dissolved because of some disagreements.”
Work to clean, document and restore the four-square-kilometer area, which dates back to 1000 B.C., began again last year after a 12-year hiatus. SEFERİHİSAR, İzmir - Anatolia News Agency
An odeon in the ancient city of Teos, one of the 12 Ionian cities found within İzmir’s Seferihisar district, is to reopen to artistic events again after hundreds of years.
The Odeon in the ancient city of Teos is known for its interest in art and artists. Now works have been continuing to revive the city as an art venue after centuries.
An odeon in the ancient city of Teos, one of the 12 Ionian cities found within İzmir’s Seferihisar district, is to reopen to artistic events again after hundreds of years.
“We plan to organize theater events in the area,” said Ankara University member Associate Professor Musa Kadıoğlu, adding that the art would likely return to the stage after three years of restorations by a 25-person team. “Work is also continuing to turn the city into a site of ruins. We have finished the establishment of the destination boards and are working on creating paths for visitors. This place will be a very exciting one when the Odeon opens as an art venue. It will become a center contributing to the cultural life of society after hundreds of years.”
Teos possessed the largest Dionysos Temple in the Hellenistic world, according to Kadıoğlu.
Noting that restoration on the temple, which was constructed by the famous architect Hermogenes, would soon begin, Kadıoğlu said: “In this way, we will revive the city’s artistic image. Because the city is known for its interest in art and artists, and the world’s first artists’ union was established in this city. The Dionysos Artists’ Union remained in the city until the end of the 3rd century A.D but dissolved because of some disagreements.”
Work to clean, document and restore the four-square-kilometer area, which dates back to 1000 B.C., began again last year after a 12-year hiatus. SEFERİHİSAR, İzmir - Anatolia News Agency
An odeon in the ancient city of Teos, one of the 12 Ionian cities found within İzmir’s Seferihisar district, is to reopen to artistic events again after hundreds of years.
The Odeon in the ancient city of Teos is known for its interest in art and artists. Now works have been continuing to revive the city as an art venue after centuries.
An odeon in the ancient city of Teos, one of the 12 Ionian cities found within İzmir’s Seferihisar district, is to reopen to artistic events again after hundreds of years.
“We plan to organize theater events in the area,” said Ankara University member Associate Professor Musa Kadıoğlu, adding that the art would likely return to the stage after three years of restorations by a 25-person team. “Work is also continuing to turn the city into a site of ruins. We have finished the establishment of the destination boards and are working on creating paths for visitors. This place will be a very exciting one when the Odeon opens as an art venue. It will become a center contributing to the cultural life of society after hundreds of years.”
Teos possessed the largest Dionysos Temple in the Hellenistic world, according to Kadıoğlu.
Noting that restoration on the temple, which was constructed by the famous architect Hermogenes, would soon begin, Kadıoğlu said: “In this way, we will revive the city’s artistic image. Because the city is known for its interest in art and artists, and the world’s first artists’ union was established in this city. The Dionysos Artists’ Union remained in the city until the end of the 3rd century A.D but dissolved because of some disagreements.”
Work to clean, document and restore the four-square-kilometer area, which dates back to 1000 B.C., began again last year after a 12-year hiatus. SEFERİHİSAR, İzmir - Anatolia News Agency
Zeytin Konak Hotel - Alacati
Zeytin Hotel offers service year round in four separate pavilions with pretty masonry works in a quiet place just a two-minute walk away from the Alaçatı town center. The windsurf-loving hosts, İlknur Hanım and her spouse, have put their experience in tourism operation, their hospitality, and their attention to detail into practice in this cute hotel where you can hide in every corner. The traditionally made, additive-free marmalades with seasonal fruits during breakfast and homemade cookies and olive pastries served during the afternoon tea are all carefully prepared and nearly addictive.
They prepare special menus for allergic and vegetarian guests on the condition that they are informed beforehand. Massage, fishing trips, and windsurfing packages are offered as enjoyable activities to the guests. For the guests’ enjoyment in winter, there is a dreamy winter garden, a hall with a fireplace, and a movie theater at Zeytin Hotel.
- Zeytin Konak Hotel rated "excellent" by 15 travelers
This hotel page 4402 times visited.
![]() | air condition | ![]() | Airport pick-up | ||
![]() | Baby Cot | ![]() | Breakfast included | ||
![]() | Coffee-tea pot | ![]() | Concierge | ||
![]() | Credit cards accepted | ![]() | Daily Room Cleaning | ||
![]() | Fax | ![]() | Fireplace | ||
![]() | Free newspaper | ![]() | Free parking | ||
![]() | Garden | ![]() | Hair dryer | ||
![]() | Hammam | ![]() | İnternet | ||
![]() | Kitchen | ![]() | Massage | ||
![]() | Open 24 Hours | ![]() | Open full year | ||
![]() | Outdoor swimming pool | ![]() | Restaurant | ||
![]() | Safe box | ![]() | Satellite tv | ||
![]() | Sport activity | ![]() | Suit bedroom | ||
![]() | Television | ![]() | Terrace | ||
![]() | Windsurfing | ![]() |
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İyi Tatiller...
Alacati-İzmir-Turkey
Alaçatı is a beautiful little town that has grown in a few years from a sleepy backwater into a resort that has everything. Where else can you find vineyards, olive groves, windmills, long stretches of gorgeous coastline and world-class windsurfing, all within easy reach of some of Turkey’s best boutique hotels and restaurants?
Early in 2000, Alaçatı re-invented itself and became sought out by travelers seeking beauty, tranquility, quality and respect for the natural environment. One by one the 19th century stone houses have been restored and a plethora of small hotels, each more charming than the last, have opened for business.
Alaçatı has a relatively short history given its location on the Aegean Sea. It was founded in the 1850s by Greek workmen brought in to clear local marshland that served as a breeding ground for malaria-carrying mosquitoes. Other villages and towns near Alaçatı were founded much earlier, as much as 4,000-5,000 years earlier. This was an area with beautiful harbors and in some cases healing hot springs. Even officials from Egypt were drawn to nearby Ilıca.
Alaçatı was so attractive that afterwards the Greeks decided to stay and set about planting grapevines. During the exchange of populations following World War I, Turks from the Balkan area settled at Alaçatı while the resident Greeks moved to the Greek mainland. The result has been the preservation of the 19th century houses built by the Greeks.
Some of Turkey’s loveliest small hotels are now in Alaçatı. Most of them restored stone houses over 150 years old, these hotels spellbind visitors with the way they harmonize old and new. U.K. newspaper The Sunday Times put Taş Otel, the first “hotel de charme” in Alaçatı, on their list of top 20 continental hotels, and British daily The Guardian ran an article on Alaçatı and İncirliev, one of the most charming boutique hotels in the town.
The area’s coastlines are protected, windsurfing and kite surfing clubs were opened, and world championships have been held. Alaçatı has become one of the best sites in the world for the sport of windsurfing, with its protected bay, always windy but not rough. The Professional Windsurfers Association Slalom World Cup took place in Alaçatı this summer and the event was covered by The New York Times. Source: Hurriyet Daily News
Two of the motives that brought Alaçatı to the status of Turkeys favorite holiday resort in recent years is its world famous windsurfing spot and its beaches.
ALAÇATI WINDSURF PARADISE
The main bay lies at a distance of 4 km from Alaçatı center, and right beside Alaçatı yacht marina there is a shallow section approximately 500 m in width and 330 m in length. Therefore even non swimmers will find adequate space within such a large area to start to learn windsurfing at beginners level. This bay, called Yumru Cove, is where windsurfing clubs are located and it extends for 1900 m from one end to the other. The mountainous mass along its the eastern end helps remove any possible trainees anxiety associated with open sea. The spot is surrounded by land in three directions and only the southern part joins open sea, which makes it highly safe. Kıtesurfing is also done alongside windsurfing in the cove.
Alaçatı township is part of the district of Çeşme within Turkey's İzmir Province. The town of Alaçatı is located on the "narrow waist" Çeşme Peninsula traces in its extremity. It is at the center of a corridor where the winds from the north to the south and in the reverse direction abound. The dominant summer wind of poyraz allows Alaçatı to "breathe", while lodos wind which blows more frequently in winter keeps the climate mild.
The number of windy days in Alaçatı (330 days a year) is well above the average in Turkey. This abundance of these winds is the motive that brought Alaçatı to the position of one of the foremost windsurfing centers of the world.
The town is surrounded to its north by the locality of Ilıca, famous for its beach, to its south by the port of Alaçatı where windsurfing clubs are located, and to its west with Karadağ heights covered with olive trees and, since more recent date, with vineyards.
The Alaçatı center is located at a distance of 3 km from the sea and lies at an average altitude of 16 meters. Access to Alaçatı is quite easy through the six-lane İzmir-Çeşme highway and with İzmir center at a distance of only 70 km and with Adnan Menderes Airport served by international flights at a distance of 90 km. For those who depart from İstanbul with their own vehicles, once on Bandırma quay served by High Speed Craft services in partance of İstanbul's Yenikapı quay, a 340 km road through Balıkesir, Manisa and İzmir brings travellers to Alaçatı in about 4-5 hours.
Alaçatı is also served by regular intercity bus services in partance of İstanbul by the companies Varan and Ulusoy. In order to come by bus from İzmir to Alaçatı, travellers can take Çeşme Seyahat bus services in partance of İzmir Central Bus Terminal or Üçkuyular Bus Terminal. The bus ride to Alaçatı from İzmir lasts only an hour.
Yachts can dock directly at Alaçatı marina which is located at 38°15'N, 26°23'E.
The distances between Alaçatı and a few of important centers are as follows:
# Alaçatı - İzmir : 70 km.
# Alaçatı - Çeşme : 7 km.
# Alaçatı - Ildır : 15 km.
# Alaçatı - Efes : 155 km.
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Accommodation Prices
| Room Type | Acc. Type | Valid Dates | Rack Rate | per Person | One Person | Extra Bed |
| Double Room | Room | 150 | 0 | 0 | 0 | |
| Single room | Room | 90 | 0 | 0 | 0 | |
| Triple Room | Room | 200 | 0 | 0 | 0 | |
| 4 beds | Room | 250 | 0 | 0 | 0 | |
| Suit | Room | 300 | 0 | 0 | 0 | |
| Apart room(house) | Room | 220 | 0 | 0 | 0 | |
| Deluxe Room | Room | 220 | 0 | 0 | 0 | |
| Superior Deluxe Room | Room | 300 | 0 | 0 | 0 |
Yenimecidiye Fahrettin Altay Cad. Lale Sok. No:4,Alacati,Turkey
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