What to eat in Gokceada?

Gokceada is known for its local cuisine, which features fresh seafood, organic produce, and traditional dishes. Here are some suggestions for places to eat in Gokceada:
    Hacımemiş: This is a traditional meyhane (tavern) that serves a variety of meze (small dishes) and grilled seafood. The atmosphere is lively and authentic, and the food is delicious.
    Kapris: This restaurant serves fresh seafood and local specialties, such as grilled octopus and stuffed zucchini flowers. The atmosphere is relaxed and the service is friendly.
    Maviköşk: This is a restaurant located in a historic building that serves traditional Turkish dishes with a modern twist. The menu features local ingredients and creative flavors.
    Hasbahçe: This is a restaurant and cafe located in a beautiful garden. The menu features local and organic ingredients, including fresh salads, grilled meats, and homemade desserts.
    Aydınlar Köy Kahvesi: This is a traditional coffeehouse located in the village of Aydınlar. The menu features traditional Turkish breakfast, homemade jams, and local specialties, such as çörek (a sweet pastry) and gözleme (a savory stuffed flatbread).
    İsmet Baba Balıkçılık: This is a fish market and restaurant that serves fresh fish and seafood. You can select your fish from the market and have it cooked on the grill or in the oven. The restaurant has a lovely seaside setting.
    Liman Balık Restaurant: This is a popular seafood restaurant located in the village of Uğurlu. The menu features grilled fish, seafood pasta, and other local specialties. The restaurant has a cozy atmosphere and outdoor seating.
Overall, dining in Gokceada offers a chance to taste the island's local cuisine and experience its unique flavors and traditions.