Gül Konakları, situated in Mustafapaşa, the unspoiled and natural village of Ürgüp, Cappadocia, asks guests to ”Lend an Ear to the Invitation of Roses”, with 19 rooms, each individually decorated, featuring a blend of Ottoman- Greek touches. It is probably the only hotel in Cappadocian region, where all the dishes are prepared on traditional tandouri. The facility’s culinary assortment is based on a home-kitchen, rather than an industrial type, that offers you the tastiest Testi Kebab – earthenware-jug kebab-, a speciality of the region. Cooked over the slow fire of tandouri for 6-7 hours, Lamb Testi Kebab is served with traditional bulgur pilaf, after the traditional bowl is broken by the guests. Gül Konakları is a special escape to retreat yourself in an environment oozing details from the past.
Sumer Sok. Mustafapasa (Sinasos) 50420 Urgup / Cappadocia / Nevsehir